Traditionally a ploughman's lunch was made for taking out to the field. Today, it is a classic pub lunch in Britain. All you need is cheese, chutney, crusty bread, cold cuts, some salad, crisps (potato chips), and a pint of beer and you have a great, hearty lunch. Invite some friends around to enjoy this tradition. We have included some classic English cheeses and one of our favorite chutneys with a lovely Acacia Wood Bread Board and Dipping Bowl (Board Dimensions: 12”x9.5”x5”) for serving with an igourmet.com Signature Cheese Serving Knife.
Cheshire: This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. (8 oz.)
Crumbly Lancashire: This ancient cheese, like many other British classics, is dry and crumbly. Made from rich, full-fat cow's milk, it is a mild, fresh-tasting cheese that is one of England's best kept secrets. (8 oz.)
Denhay Farm Cheddar: Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar. (8 oz.)
Chutney for Cheeses is made with prunes, apricots, dates and mixed spices stewed with onions and sugar. It is a delicious condiment served with cheese and meat. (10 oz.)
Please note that any item out of stock will be substituted with a similar item of equal or greater value.