Buy the Cheese and Honeycomb Gift Set on http://www.igourmet.com Print This PagePrint This Page
Cheese and Honeycomb Gift Set image
 
(based on 1 ratings)
Located in: Gifts, Cheese Boards
Cheese and Honey are a spectacular combination. We have chosen three contrasting cheeses of flavor and texture that complement Savannah Bee Company's superb honeycomb. An impressive conversation piece at your next party. Perfect for dessert!
  • Gran Pastore - Antica Riserva Selezione Oro: These “very specially” selected wheels of pecorino have been aged with great care for over 240 days. This is why it is called Antica Riserva Selezione “Oro” translated as Aged Reserve, Gold Selection! (8 oz.)
  • Mountain Gorgonzola: Another ancient cheese, this blue hails from northern Italy. It has a firm, yet springy texture and a mellow bite that melts in your mouth. (8 oz.)
  • Manouri: An ancient Greek cheese made from a combination of feta whey and sheep's milk cream. Moist and malleable, Manouri is soft and buttery, with a unique lemony aftertaste. (8 oz.)
  • Savannah Bee Co.'s Honeycomb: Made from pure Georgia honey, it is delicious on its own or place a slice on top of your cheese and discover another dimension of nature's nectar. (aprox. 12 oz., 4” x 4”)
  • igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
  • End Grain Acacia Wood Cheese Board (Dimensions: 15” x 8” x 0.25”)
Please note that any item out of stock will be replaced by a similar item of equal value.
Review Snapshot®
Avg. Customer Rating:
 
5 stars
(based on 1 review)

[1 of 1 customers found this review helpful]

 
Great selection of new cheeses
By CarlaVerified Reviewer from Pittsburgh, PA on 10/10/2007
Pros:
Flavorful, Sweet
Best Uses:
After Dinner, Dessert
Bottom Line:
Yes, I would recommend this to a friend

Comments about Cheese and Honeycomb Gift Set:

I always liked honey with fresh or aged goat cheeses, but these three cheeses were pretty new to me. I've had gorgonzola in restaurants, but never as a sweet dessert with honey. These were all good cheeses to have with honey, but the sheep's milk cheese was my favorite of the bunch. And the Georgia honeycomb is the best ever!

Powered by PowerReviews
Copyright © 2010 igourmet All Rights Reserved. Do not republish contents.