Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished by their mellow, nutty, butterscotch and caramel essences. We have selected four cheeses that will complement both types.
Fourme D'Ambert: Cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor(8 oz.)
Blue Stilton: Long known as "The King of Cheeses", this blue is one of a handful of British cheeses granted the status of a "Protected Designation Origin" (PDO) by the European Commission. (8 oz.)
Agour Ossau-Iraty: Amidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this unpasteurized milk that the Agour company, a family company steeped in tradition, creates this magnificent cheese. (8 oz.)
Denhay Farm Cheddar: This authentic farmhouse cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar. (8 oz.)
igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
34 Degrees Crispbreads: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)
Port not included.
Packed in a sturdy chocolate colored gift box, tied with an elegant yellow bow.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.