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- Fourme d'Ambert: Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz.)
- Mountain Gorgonzola: Another ancient blue, this one hails from northern Italy. It has a firm yet springy texture and a mellow bite that melts in your mouth. (8 oz.)
- Paladin Bavarian Blue: This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. (8 oz.)
- Royal Blue Stilton: This special Stilton, still produced in Leicestershire, is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. (8 oz.)
- igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
- Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.4 oz.)
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Customers most agreed on the following attributes:
[1 of 1 customers found this review helpful]
Comments about Blue Cheese Assortment in Gift Box:
I Bought this for my husband and he told me this cheese would haunt him becuase it's so good. He'll definitly be wanting more in the future.
[1 of 1 customers found this review helpful]
Comments about Blue Cheese Assortment in Gift Box:
This is a fun package to sample different kinds of blue cheeses. They are all great in different ways. We had never had Stilton and now its a favorite. We mainly ate these on crackers and bread with wine.
[1 of 1 customers found this review helpful]
Comments about Blue Cheese Assortment in Gift Box:
All four cheeses are remarkably tasty. I've used them in a few recipes and eaten them on their own. All of them are very tasty and deliver quite a punch. Try them in a Blue-Cheese chip recipe and you will be pleasantly surprised. Some had a very creamy texture which could be viewed as good or bad depending on your opinion. I, for one, enjoy that as it's easy to spread on crackers.