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Pancetta by Beretta image
 
(based on 13 ratings)
Located in:Meats/Seafood, Bacon
Pancetta is a traditional Italian specialty, used in a similar manner to the way we use bacon. Beretta makes a particularly excellent Pancetta from first choice pork belly. Just after production, the Pancetta is carefully salted, then flavored with select spices and tightly rolled. It is then dry-cured under the strictest quality control standards. By combining a time-tested recipe with Beretta's legendary quality, you can be sure that the Pancetta you bring home is the Italian original.
Product Reviews Summary
Avg. Customer Rating:
 
4.8 stars
(based on 13 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(10), High quality(11), Tender(3), Versatile(7)
Best Uses:
Entertaining(4), Hors d'oeuvre(6)
Describe Yourself:
Chef(3), Foodie(5)
 
Great Product
By SmokieBearVerified Purchaser from New Castle, PA on 11/6/2008
Gift:
No
Pros:
All Natural, Flavorful, High Quality
Best Uses:
Anytime
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Great flavor to use in soups, risottos, etc.

 
Excellent product!
By PM the GourmetVerified Reviewer from Chicago, IL on 9/21/2008
Gift:
No
Pros:
Easy To Prepare, Flavorful, High Quality, Versatile
Best Uses:
Anytime, Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Pancetta can be used in place of traditional bacon and adds great flavor to most dishes. It is a nice change from using regular bacon and adds great flavor.

 
It's like being in Italy again!
By SvenVerified Purchaser from Los Angeles on 8/20/2008
Pros:
Easy To Prepare, Flavorful
Best Uses:
Entertaining, Lunch dinner
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Pancetta is great in sandwiches and on platter with other sliced meets. Add a little cracked pepper... I diced up the end pieces in small cubes and made a great spaghetti alla carbonara. Everyone in the family loved it.
However, it's difficult to slice as it falls a part toward the end. May be a bigger piece next time will solve the problem.

 
Great flavor!
By chef 13Verified Reviewer from Haverhill, NH on 1/9/2008
Pros:
Flavorful, High Quality, loved it, Versatile
Cons:
nothing
Best Uses:
Hors d'oeuvre, sauteed with pasta
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend

I saute it and add it to pasta, turkey sausage, black olives and sun dried tomato pesto.

 
Great flavor!
By ladychefVerified Reviewer from Haverhill, NH on 1/1/2008
Pros:
Flavorful, High Quality, Not too salty, Versatile
Cons:
A little fatty
Best Uses:
Entertaining, Hors d'oeuvre, In burgers, With pasta
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend

Versatile enough to use in most any dish. Not too salty so it blends well. I have chopped it, sauteed it and used it in stuffing for chicken breasts and also in my special burgers for the family and friends.

 
I will be ordering again from this site.
By BrutusVerified Reviewer from Kingsport, TN on 12/25/2007
Pros:
Flavorful, High Quality
Best Uses:
Hors d'oeuvre, Pasta sauces
Describe Yourself:
Creative cook, Foodie
Bottom Line:
Yes, I would recommend this to a friend

Adds a flavor not found in bacon.

 
Exceptional pancetta
By Jerry (amateur chef)Verified Reviewer from Weimar, Texas on 12/4/2007
Pros:
Flavorful, High Quality, Versatile
Best Uses:
good with eggs
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

This pancetta is good to have on hand to use in preparing pasta and all kinda of Italian dishes. In addition, I have used it to stir fry with vegetables and mix them with eggs for a weekend breakfast treat.

 
Wonderful product
By MaraVerified Reviewer from Charlotte, NC on 10/29/2007
Pros:
All Natural, Flavorful, High Quality, Tender, Versatile
Best Uses:
Hors d'oeuvre
Describe Yourself:
Chef, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

I used this product in a dish with brussel sprouts. I cut pancetta in small cubes and cook. I mix it with a brussel sprouts that are cut in half and saute until slightly tender. The pancetta blend with it so well.

I used a little olive to keep it from sticking to man.

 
Tasty Italian Bacon
By JohnVerified Reviewer from Lafayette, IN on 8/30/2007
Pros:
Balanced, Flavorful, High Quality, Tender, Versatile
Best Uses:
Pasta Risotto
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Very balanced pancetta, good ratio of fat to lean, the right amount of salt. I have used it risotto, pasta dishes, and heirloom tomato salad - all with tasteful results.

 
Love this product
By Deb from Oklahoma City, Ok on 4/15/2007
Pros:
Flavorful, High Quality, Tender, Versatile
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Picked this up at Central Market in Ft. Worth, TX and loved it. Finding this quality in OKC, OK is impossible. That is why I ordered from [...].

 
Use as a base for braising meats!
By Sylvia from Midwest City, Oklahoma on 2/23/2007
Pros:
Durable, Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend

It worked very well!

 
I would buy this product again and again
By Amateur ChefVerified Reviewer from Columbus, OH on 2/23/2007
Pros:
Good Value
Bottom Line:
Yes, I would recommend this to a friend

I prefer this because it is unsliced and unsmoked. I chop it and use it as you would bacon. It is delicious!

 
Pork product perfection
By Laura1008Verified Reviewer from Minot on 2/22/2007
Pros:
High Quality
Cons:
Expensive
Best Uses:
I use it in my stuffing
Bottom Line:
Yes, I would recommend this to a friend

The pancetta is a mandatory holiday tradition.

Customer Reviews about the Pancetta by Beretta at igourmet
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