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Meats/Seafood, Bacon
The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and still smoke bacon the way he taught: slowly and patiently in your own smoke house. The result is a genuine, hickory-smoked bacon that fills your kitchen with the enticing aroma of real country cooking. You'll be amazed at how little Edwards bacon shrinks when cooking, and how great it tastes. When you serve Edwards Virginia Bacon for breakfast or any meal, you and your family will see, smell, and taste the quality difference.
Review Snapshot®
Avg. Customer Rating:
4.8 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3)
Excellent
By Keyser from Concord, CA on 5/17/2008
Pros:
Flavorful, High Quality
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Hickory Smoked Virginia Bacon:
Highly seasoned, very peppery, but little fat and great quality... Will definately reorder in the future.
Really, really good bacon.
By iainswife
from woodbridge, vA on 5/8/2008
from woodbridge, vA on 5/8/2008
Pros:
Flavorful, smokey goodness
Cons:
Not enough
Best Uses:
just eat it
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Hickory Smoked Virginia Bacon:
Just cook the whole package cause you are going to just love this bacon.
Excellent!
By jk from Tulsa, OK on 12/18/2007
from Tulsa, OK on 12/18/2007
Bottom Line:
Yes, I would recommend this to a friend
Comments about Hickory Smoked Virginia Bacon:
Great bacon - love the pepper flavor!
All I can say is WOW!
By Dee Dee from New Orleans LA on 8/5/2007
from New Orleans LA on 8/5/2007
Pros:
Best bacon ever, Flavorful, High Quality
Best Uses:
BREAKFAST
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Hickory Smoked Virginia Bacon:
Smoky goodness with peppery undertones...mmmmm a real taste treat.