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Meats/Seafood, Caviar
In order to preserve the endangered sturgeon species, the Pescaviar Company offers us delicious caviar alternatives from roes of well-populated fish. Give Avruga Caviar from wild herring a try, and you'll discover its exquisite flavor. Avruga Caviar is a perfect substitute for recipes that call for salmon or sturgeon varieties. It can also lend originality to your salads or appetizers and enrich your pasta and fish dishes.
- In its category, Pescaviar was awarded "Best Food Company of the Year" in 2000 by the Ministry for Agriculture, Fishing, and Food.
Excessive smoked flavor
By mreeber
from Apex, NC on 5/24/2008
from Apex, NC on 5/24/2008
Pros:
All Natural
Cons:
Flavor isn't that great
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
Comments about Avruga Caviar - 55 Gram:
The texture was fine, but this caviar had a strong smokey flavor that overpowered it at times. It was OK, but nothing amazing.
Wonderful!
By Daddy's little girl from Kansas City, MO on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Deviled Eggs
Bottom Line:
Yes, I would recommend this to a friend
Comments about Avruga Caviar - 55 Gram:
We used it as everything from a spread to a topping on deviled eggs - DELISH!