Cured-Sausages
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Chorizo by Palacios (55)
just $7.50 (regular price $8.99). After a long wait, we finally bring you chorizo cured in Spain. You...
Molinari Dry Salame (27)
Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He...
Busseto Dry Cured Salami (19)
just $6.99 (regular price $8.99). Busseto Dry Salamis have been slowly air-dried and seasoned to perfection....
Saucisson Sec (15)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Sopressata by Beretta (13)
Fratelli Beretta, producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties,...
Saucisson a l'Ail (10)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Saucisson Sec by D'Artagnan (10)
A delicious French style, dry cured salami. One bite transports you instantly into the French countryside...
Andouille Sausage (9)
This smoked sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya. Andouille...
Busseto Sopressata Calabrese (9)
This award winning pork sausage by Busseto lives up to its hot name. The classic coarse-ground, European...
Saucisson a l'Ail - BUY ONE GET ONE FREE (8)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Cacciatore by Casa Italia (8)
Italian for "Hunter's Salami," these sweet, dry sausages are characterized by their small size and boisterous...
Cured Duck Salami (8)
This rich, flavorful, French style duck salami has an excellent balance of seasoning and flavor as well...
Wild Boar Saucisson Sec 8 oz (7)
The wild boar has been hunted for food, for sport or to protect crops against their ravages since the...
Piller's Black Kassel Salami (7)
In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional...
Fiorucci Pepperoni (7)
Fiorucci is a name that has been synonymous with excellence in Italian salame and prosciutto for over...
Chistorra (5)
Chistorra is a classic sausage from Navarra, Spain, a stunning area that borders with France, the Basque...
Campofrio Chorizo Espanol (4)
Chorizo de Pueblo is an authentic product imported from the Burgos area of Spain. Similar to our popular...
Milano Salame (3)
Each region in Italy has its own salame recipe, thus giving a distinct character to salami produced in...
Soppressata by Casa Italia (3)
These hearty Italian mini-salamis, characterized by a distinctive bold flavor, were first produced by...
Abbruzzese Sausage (2)
Abruzzo's cuisine is flavorful and rustic. Just east of Rome, this rural region is well-known for its...
Cured Pork Guanciale (2)
Made the traditional way from hog jowls for a staple of authentic Italian cooking, and recently repopularized...
Rosette de Lyon (2)
In keeping with the French tradition, these exquisite cured sausages are made from only the most carefully...
Specialty Meats Gift Tray (2)
Send this collection of the world's finest cured meats to your favorite carnivore. It includes: ,...
Saucisson Sec by Fabrique Delices (1)
From master charcuteriers, Fabrique Delices, comes this exceptional dry-cured saucisson. Made with ground...
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