Product Reviews and Ratings - Cured Sausages - Saucisson Sec from igourmet

Buy the Saucisson Sec on http://www.igourmet.com

(based on 13 ratings)

Located in:Meats/Seafood, Cured Sausages

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes-Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France.

More information for the Saucisson Sec

Product Reviews Summary

Avg. Customer Rating:

4.1 stars

(based on 13 reviews)

92% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

All natural(3), Flavorful(12), High quality(9), Tender(3)

Best Uses:

Entertaining(5), Hors d'oeuvre(11)

Describe Yourself:

Foodie(6), Frequent diner(4), Health conscious(3), Simple tastes(4)

Nice saucisson with subtle flavorings

By Porschephile

from Brooklyn, NY on 11/20/2007

Pros:

Flavorful, High Quality, Tender

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Les Trois Petits Cochons saucisson sec complemented the brie (also ordered from [...]) very nicely.

[0 of 1 customers found this review helpful]

Bad French, decent sausage

By harsil

from New York on 11/2/2007

Pros:

Decent stuff, Flavorful

Cons:

Excess Fat, Flavor isn't that great, Masquerades as French

Best Uses:

Anytime

Describe Yourself:

Sausage lover

Bottom Line:

Yes, I would recommend this to a friend

This is pretty good, but I've had better. French sausages of this type tend to be better. This is trying to pass itself off as French, but somebody should have told them that the French for Three Little Pigs is Trois Cochonnets, not Trois Petits Cochons.

Good taste

By Paco from Woodbridge,VA on 10/15/2007

Pros:

Flavorful, High Quality

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Nice surprise! Good taste,even by itself!

Nearly as good as the French saucisson

By Frenchie from Massachussetts on 10/14/2007

Pros:

Flavorful, High Quality, Versatile

Best Uses:

Great with crispy French, Hors d'oeuvre, Wine

Describe Yourself:

Foodie, Frequent Diner, Raised on French Food

Bottom Line:

Yes, I would recommend this to a friend

Loved this one and the saucission d'artagnan, will order again and have recommended to family and friends

agreeable flavor

By M.

from Dallas, Texas on 10/4/2007

Pros:

Flavorful, Meaty

Best Uses:

Snacking

Bottom Line:

No, I would not recommend this to a friend

This is pretty good, but not all that much better than the summer sausages you can find almost everywhere. The duck salami also sold on this site is far more tasty, exotic, and luxurious.

This is fantastic...a family favorite!

By Mari the Nana

from Emporia KS on 9/22/2007

Pros:

All Natural, Flavorful, High Quality, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie, Loves different foods, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

This is fantastic! I highly recommend this with the French Dijon Mustard. It is outstanding with that.

A decent Saucisson Sec

By maskman from Los Angeles on 8/15/2007

Pros:

All Natural, Flavorful, High Quality, Tender

Best Uses:

Hors d'oeuvre

Describe Yourself:

LIKE GOOD FOOD, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Very hard to find in the US, Saucisson Sec is appreciated wherever you can find it. This is an OK value for the money. It is not super dry, but has a good flavor.

Good stuff

By aurelien

from Orlando, FL on 7/4/2007

Pros:

Flavorful

Cons:

Rubbery Texture

Best Uses:

Hors d'oeuvre

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Good product, remind me France. The only regret is the texture which is thick.

Quality Ingredients

By Sylvester the Donkey from overseas on 6/20/2007

Pros:

High Quality

Best Uses:

Hors d'oeuvre

Bottom Line:

Yes, I would recommend this to a friend

Made from quality stuff, but I prefer dry sausage with a stronger flavor; I found the product yummy, but somewhat too mild

So far, so good

By gourmet group

from massachusetts on 6/19/2007

Pros:

Flavorful, High Quality, Tender

Best Uses:

Hors d'oeuvre

Describe Yourself:

Gourmet group

Bottom Line:

Yes, I would recommend this to a friend

We are slowly eating our way thru a number or dry sausages of various origins to compare. So far, this is the best one, very intense flavor without being greasy. Great with a baguette and a rich red wine.

You need it!

By Rems

from Los Angeles, CA on 5/16/2007

Pros:

Flavorful

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Not the best saucisson I've ever had but it was so good to pick and taste some slices, before diner, with friends, like in my home country. Thank you [...].

Very enjoyable eats!

By Yogi

from Beach Park, Il on 4/4/2007

Pros:

Flavorful, High Quality

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

This sausage, with a good french bread makes an excellent sandwich. You will not be confused with the sandwiches available in France, however, it is a close alternative

Wonderful

By Steve in Seattle

from Seattle on 4/2/2007

Pros:

All Natural, Flavorful, High Quality

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

I lived in France for 10 years and so appreciate a good saucisson when I see it. This is a great product !!!!

Customer Reviews about the Saucisson Sec at igourmet