Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@a6c76b

Buy the Campofrio Chorizo Espanol on http://www.igourmet.com

(based on 4 ratings)

Located in: Meats/Seafood, Cured Sausages

Chorizo de Pueblo is an authentic product imported from the Burgos area of Spain. Similar to our popular Chorizo by Palacios, this variety is a bit drier with a less forceful, more wine-friendly flavor. Packed in a natural casing, this traditional Spanish cured sausage is best served before the meal as part of a tapas course. The larger bulk size makes it great for a large party or for cooking.

More information for the Campofrio Chorizo Espanol

Review Snapshot®

Avg. Customer Rating:

3.8 stars

(based on 4 reviews)

Good but fatty

By Pa Bill

from New Brunswick, NJ on 9/24/2007

Pros:

Flavorful, High Quality

Cons:

Excess Fat

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Campofrio Chorizo Espanol:

If you're watching cholesterol be sure and take your medicine.

Finally, Spanish Chorizo

By Gourmand Monica from Spain from Arlington, VA on 7/31/2007

Pros:

All Natural, Flavorful, High Quality, Tender, Versatile

Best Uses:

BBQ, Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Campofrio Chorizo Espanol:

This is a very versatile chorizo. It can be cooked in soups, stews, added to vegetables for flavor, grilled, in sandwiches in baguette bread, or simply sliced and served with red wine and some cheese. Pretty good but there's still better right in Spain, ah!

Great buy with one exception

By Woody

from Coos Bay OR on 2/26/2007

Pros:

Good Value

Comments about Campofrio Chorizo Espanol:

Having lived in Spain, we have had the opportunity to savor many chorizos. This one has all good qualities except for the large segments of pork gritle that are difficult to chew. Other producers apparently grind the meat finer.

Flavorflul

By Blaise the Cheeser from Santa Clarita on 2/22/2007

Pros:

Durable, Good Value

Comments about Campofrio Chorizo Espanol:

Great with rice

Customer Reviews about the Campofrio Chorizo Espanol at igourmet