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Meats/Seafood, Cured Sausages
These hearty Italian mini-salamis, characterized by a distinctive bold flavor, were first produced by peasant farmers in Italian old-country farmhouses and villages. Today, Casa Italia makes their Soppressatas from the finest ingredients while still adhering to the traditional recipe. Made from coarsely ground lean pork and aromatic spices, Casa Italia cures their Soppressatas slowly and naturally. They are indeed a necessary addition to any Italian antipasto.
Made in Canada to exact Italian specifications. Varieties sold separately.
Review Snapshot®
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Hot or Sweet? Soppressata by Casa Italia
By bres
from Phoenix, AZ on 1/6/2008
from Phoenix, AZ on 1/6/2008
Pros:
Flavorful, High Quality, Tender, Versatile
Cons:
Seems to magically VANISH
Best Uses:
BBQ, Entertaining, Hors d'oeuvre, Pizza topping, salads, Snacking
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Soppressata by Casa Italia:
Don't waste any more time reading about it - ORDER SOME TODAY! I ordered both the Hot & Sweet Soppressata by Casa Italia and I may have to order MORE to determine which I like best.
Very tasty
By Todd from Dover, NH on 12/9/2007
Pros:
Flavorful, Tender
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Soppressata by Casa Italia:
I thought this soppresata was fantastic. Next time I will get both the sweet and piccante.
Tastes just like my mom and grandpa made
By Jo from Reading, PA on 2/23/2007
Pros:
Excellent taste, High Quality
Best Uses:
Use with antipasto
Bottom Line:
Yes, I would recommend this to a friend
Comments about Soppressata by Casa Italia:
Excellent value [...].