Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@13a02ee - Busseto Sopressata Calabrese from igourmet

Buy the Busseto Sopressata Calabrese on http://www.igourmet.com

(based on 9 ratings)

Located in: Meats/Seafood, Cured Sausages

This award winning pork sausage by Busseto lives up to its hot name. The classic coarse-ground, European salami is spiced with a bite! Your taste-buds come alive with the combination of red chile peppers, wine, and dried fennel. Calabrese Sopressata is perfect for antipasto platters, sandwiches, and crumbled into pasta sauces. A fiery taste you will not soon forget.

More information for the Busseto Sopressata Calabrese

Review Snapshot®

Avg. Customer Rating:

4.3 stars

(based on 9 reviews)

78% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(8), High quality(6), Tender(3)

Best Uses:

Anytime(5), Entertaining(5), Hors d'oeuvre(9)

Describe Yourself:

Foodie(6), Health conscious(4), Simple tastes(3)

Wonder taste

By lorenzo238 from Scott, La on 7/10/2009

Gift:

Pros:

Flavorful

Best Uses:

Anytime, BREAKFAST, Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Busseto Sopressata Calabrese:

This has a great taste. What I like to do is when I am making a Frittata I like add this in.

Perfecto Italiano

By Bill the Sitter from New Orleans, LA on 2/1/2009

Gift:

Pros:

All Natural, Divine made by angels, Easy To Prepare, Flavorful, High Quality, The perfect snack

Best Uses:

Anytime, Entertaining, Hors d'oeuvre, Snacks for TV watching

Describe Yourself:

Frequent Diner, Love European cuisine, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Busseto Sopressata Calabrese:

I use this product by slicing it and putting it on crackers with Hot Pepperjack Cheese and top it with Grey Poupon mustart. I love it's tanginess and the fact is all you need is a slicing board, a knife and you're ready to enjoy. Don't forget a good bottle of wine.

Molto Benne

By John

from NC on 8/15/2008

Pros:

Flavorful, High Quality

Best Uses:

Anytime, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Busseto Sopressata Calabrese:

Delicioso! Very high quality and flavor.

It's slightly above average....

By Kelly

from AZ on 8/7/2008

Best Uses:

Anytime, Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Busseto Sopressata Calabrese:

As above.....

busseto sopressata calabrese

By Terry

from Waynesville on 8/1/2008

Pros:

Easy To Prepare, Flavorful, High Quality

Best Uses:

Anytime, Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Busseto Sopressata Calabrese:

Nice spice.

Saporitissima,with old fashion character

By Turillo from Massachussetts on 4/20/2008

Pros:

Flavorful, High Quality, Lightly spiced, Tender

Best Uses:

Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Busseto Sopressata Calabrese:

Just slice thin and eat it as is for antipasto or for lunch with italian bread.

Busseto Sopressata Calabrese

By Ellen from Walnut Creek, CA on 12/27/2007

Pros:

Flavorful, High Quality, Tender, Versatile

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Busseto Sopressata Calabrese:

The Calabrese had an excellent flavor.

We all enjoyed this hard to find treat

By The SandRat

from Winter Park, Fl on 12/17/2007

Pros:

Flavorful, High Quality, Tender

Best Uses:

Entertaining, Hors d'oeuvre, With eggs at breakfast

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Busseto Sopressata Calabrese:

Just spicy enough to add a zing to Spanish rice, Stir fry and antipasta

Not entirely correct

By Ed from Nags Head, NC on 10/16/2007

Pros:

Flavorful, tangy

Cons:

Bad Texture, Not coarse, Too soft

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Health Conscious, Simple Tastes, Want Authentic Italian

Bottom Line:

No, I would not recommend this to a friend

Comments about Busseto Sopressata Calabrese:

I long for the salamis and cheeses growing up as a boy outside New York City. Coarse, oily pepperoni and tart, striated provolone. I am still searching... have not found it with your product

Customer Reviews about the Busseto Sopressata Calabrese at igourmet