Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@1b54a67

Buy the Andouille Sausage on http://www.igourmet.com

(based on 9 ratings)

Located in: Meats/Seafood, Cured Sausages

This smoked sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya. Andouille can also be served sliced and oven-heated as a mood-setting appetizer. Pairs well with full-bodied red wines.

More information for the Andouille Sausage

Review Snapshot®

Avg. Customer Rating:

4.1 stars

(based on 9 reviews)

89% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(7), High quality(7), Versatile(3)

Best Uses:

Entertaining(3), Hors d'oeuvre(3)

Describe Yourself:

Foodie(3), Frequent diner(3), Simple tastes(5)

Just the right flavor and spice!

By Culinary

from Bridgeport, CT on 9/26/2008

Gift:

Pros:

Easy To Prepare, Flavorful, High Quality

Best Uses:

Anytime

Describe Yourself:

Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This product has just the right flavor and spice!
I have used it for a variety of recipes including in seafood saute dishes, breakfast/brunch meals, and chicken soup. On favorite use for this sausage andouille is on French bread with melted brie and a fresh vegetable garnish,

I will buy this sausage again

By rainbow opal from Houston, TX on 1/9/2008

Pros:

Flavorful, High Quality, Versatile

Best Uses:

BBQ, Entertaining, Hors d'oeuvre

Describe Yourself:

Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

I am from Louisiana, though I am not Cajun, I love the Andouille sausage in a chicken/sausage jambalaya, or with scrambled eggs.

Spicy and Tasty

By Sue from Sheridan, WY on 1/9/2008

Pros:

Flavorful, High Quality, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This product was used in gumbo and the taste was wonderful. I have never used andouille before and it added a definite zip to the gumbo. Not for ones that have trouble with their stomachs...plenty spicy.

I would definitely buy this again

By missiiee from Lancaster, Ca on 10/8/2007

Pros:

Flavorful, High Quality

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

My children even loved it. Just know that it is a bit spicy.

Good try

By Pa Bill

from New Brunswick, NJ on 9/24/2007

Pros:

Looks like andouille

Cons:

Bland

Best Uses:

Only in a pinch

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Andouille Sausage:

D'Artangnan products are usually very good, this one is a disappointment.

Great and spicy sausage...

By Elaine the cook from Nashville on 8/3/2007

Pros:

All Natural, Flavorful, High Quality, Tender

Best Uses:

used in gumbo...delicious

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This is a great sausage which stands well alone or is great in dishes...ie gumbo, paella...etc

Yum-O

By The Aphrodisiac from North Dakota on 7/2/2007

Pros:

Flavorful, High Quality, Tender, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This sausage was amazing! I bought it as a suprise for my husband (who is super picky) and he loved it. We had it with gourmet cheeses one night and the rest sliced up in a creamy pasta.

[1 of 1 customers found this review helpful]

authentic cajun

By kenstir

from Maryland on 6/22/2007

Pros:

Flavorful

Best Uses:

not hillshire farms

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

nice fat content for searing and sauce generation. If you're doing anything that Justin Wilson used to make with on-yon, this completes the effort.

[1 of 1 customers found this review helpful]

Andouille Sausage

By Chris from Moseley, VA on 2/25/2007

Pros:

High Quality

Best Uses:

Seasoning in small quan

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

I love it with cheese on a cracker. Too much of it is too spicy. Slice thin. Delicious!

Customer Reviews about the Andouille Sausage at igourmet