Product Reviews and Ratings - Cured Sausages - Andouille Sausage from igourmet

Buy the Andouille Sausage on http://www.igourmet.com

(based on 10 ratings)

Located in: Meats/Seafood, Cured Sausages

This smoked sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya. Andouille can also be served sliced and oven-heated as a mood-setting appetizer. Pairs well with full-bodied red wines.

More information for the Andouille Sausage

Review Snapshot®

Avg. Customer Rating:

4.2 stars

(based on 10 reviews)

90% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(8), High quality(8), Tender(3), Versatile(3)

Best Uses:

Entertaining(3), Hors d'oeuvre(3)

Describe Yourself:

Foodie(4), Frequent diner(3), Simple tastes(5)

Gumbo Heaven!!!!!

By Barbie in Iraq

from Baghdad Iraq on 7/19/2010

Gift:

Pros:

Easy To Prepare, Flavorful, High Quality, Tender

Best Uses:

Gumbo

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This sausage is perfect in a pot of Chicken and Sausage gumbo. The flavor it releases is incredible. Spicy, juicy and absolutely divine. Can't wait until it is available again!!!!

Just the right flavor and spice!

By Culinary

from Bridgeport, CT on 9/26/2008

Gift:

Pros:

Easy To Prepare, Flavorful, High Quality

Best Uses:

Anytime

Describe Yourself:

Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This product has just the right flavor and spice!
I have used it for a variety of recipes including in seafood saute dishes, breakfast/brunch meals, and chicken soup. On favorite use for this sausage andouille is on French bread with melted brie and a fresh vegetable garnish,

I will buy this sausage again

By rainbow opal from Houston, TX on 1/9/2008

Pros:

Flavorful, High Quality, Versatile

Best Uses:

BBQ, Entertaining, Hors d'oeuvre

Describe Yourself:

Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

I am from Louisiana, though I am not Cajun, I love the Andouille sausage in a chicken/sausage jambalaya, or with scrambled eggs.

Spicy and Tasty

By Sue from Sheridan, WY on 1/9/2008

Pros:

Flavorful, High Quality, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This product was used in gumbo and the taste was wonderful. I have never used andouille before and it added a definite zip to the gumbo. Not for ones that have trouble with their stomachs...plenty spicy.

I would definitely buy this again

By missiiee from Lancaster, Ca on 10/8/2007

Pros:

Flavorful, High Quality

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

My children even loved it. Just know that it is a bit spicy.

Good try

By Pa Bill

from New Brunswick, NJ on 9/24/2007

Pros:

Looks like andouille

Cons:

Bland

Best Uses:

Only in a pinch

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Andouille Sausage:

D'Artangnan products are usually very good, this one is a disappointment.

Great and spicy sausage...

By Elaine the cook from Nashville on 8/3/2007

Pros:

All Natural, Flavorful, High Quality, Tender

Best Uses:

used in gumbo...delicious

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This is a great sausage which stands well alone or is great in dishes...ie gumbo, paella...etc

Yum-O

By The Aphrodisiac from North Dakota on 7/2/2007

Pros:

Flavorful, High Quality, Tender, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

This sausage was amazing! I bought it as a suprise for my husband (who is super picky) and he loved it. We had it with gourmet cheeses one night and the rest sliced up in a creamy pasta.

[1 of 1 customers found this review helpful]

authentic cajun

By kenstir

from Maryland on 6/22/2007

Pros:

Flavorful

Best Uses:

not hillshire farms

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

nice fat content for searing and sauce generation. If you're doing anything that Justin Wilson used to make with on-yon, this completes the effort.

[1 of 1 customers found this review helpful]

Andouille Sausage

By Chris from Moseley, VA on 2/25/2007

Pros:

High Quality

Best Uses:

Seasoning in small quan

Bottom Line:

Yes, I would recommend this to a friend

Comments about Andouille Sausage:

I love it with cheese on a cracker. Too much of it is too spicy. Slice thin. Delicious!

Customer Reviews about the Andouille Sausage at igourmet