By GOIRISH7 from RENOVO,PA. on 7/16/2008
Pros:
All Natural, Easy To Prepare, Flavorful, High Quality, Juicy, Tender
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
LOVE ALL ITEMS
By foodlove from Champaign, IL on 5/7/2008
Pros:
Flavorful, High Quality
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
It is delicious!
By Chris from Miami Beach, Florida on 4/21/2008
Pros:
Flavorful, High Quality
Best Uses:
Plain thin slices, Sandwiches, Together w good cheeses
Describe Yourself:
Love good cuisine
Bottom Line:
Yes, I would recommend this to a friend
I always loved Salame. I love to make sandwiches with it, or plain in thin slices. I also like to offer it on a plate together with select cheeses, a few pickles, and olives to my guests.
Will definitly order this one again.
By sgt from paragould ar on 4/13/2008
Pros:
All Natural, Flavorful, High Quality, Tender, Versatile
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Love the peppery flavor, this is the second one we have order so that should say it all.
By bbm625
from Georgia on 1/20/2008
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
No, I would not recommend this to a friend
My husband and I love dry salamis but this one tasted like mold and the meat itself had such a mild flavor that it was disapointing. Threw it all away.
A truly tasty Italian Salame
By HB from Maryland on 12/10/2007
Pros:
All Natural, Flavorful, High Quality
Best Uses:
Entertaining, Hors d'oeuvre, Snacking
Describe Yourself:
Loves Italian Salame
Bottom Line:
Yes, I would recommend this to a friend
Reminded me of salame tasted in northern Italy in the Valle D'Aosta.
The Absolute Best Salami, Period.
By Deguerre from Memphis, TN on 12/2/2007
Pros:
Flavorful, High Quality, Tender, Versatile
Best Uses:
Entertaining, Hors d'oeuvre, salads, Substitute for Genoa
Describe Yourself:
Ecclectic Southern Cook
Bottom Line:
Yes, I would recommend this to a friend
This is THE WORLD'S BEST Salami. The salami of my childhood. The salami that represents all salamis. Sliced thin for sandwiches, or for home made pizza, in salads, you name it. Whatever you have a salami need for, this product will fill it.
By Grace from Little Rock AR on 10/24/2007
Pros:
All Natural, Flavorful, High Quality
Best Uses:
Try on a muffuletta
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
A very good product! Use on a sandwich, pizza, just anywhere.
By Edgar from King, NC on 9/21/2007
Pros:
Flavorful, High Quality, Tender
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Great complement for a combination of cheeses and a bottle of red Zinfandel.
By ferd from Baltimore, MD on 8/22/2007
Pros:
Flavorful, High Quality
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
No simple salami - this one is different, and delicious.
Best Italian Salami I had in a long time
By Laura from Portland, Oregon on 8/7/2007
Pros:
Flavorful, High Quality, Not much fat in it
Describe Yourself:
Int'l food lover
Bottom Line:
Yes, I would recommend this to a friend
very good dry salame. You can tell the difference from your regular supermarket quality
Overrated and quite bland
By Chef Timmy from Overland Park, Kansas on 8/1/2007
Cons:
Bad Flavor, Bad Texture, Excess Fat
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
No, I would not recommend this to a friend
Very disappointing flavor and texture. This sausage is overpowered by the mold on the outside from the curing process. I would not purchase this sausage again.
igourmet Response: The white mold on the exterior is sprayed onto the salami on purpose, just like Brie cheese. It does not form there naturally, and is there to protect the meat from unintended spores.
By Patchi from Gainesville, FL on 6/4/2007
Pros:
Flavorful, High Quality, Tender
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Appreciates fine foods
Bottom Line:
Yes, I would recommend this to a friend
This cheese was a party success! I received several very positive comments about it.
By Vince from Amelia Island, Fl on 5/14/2007
Pros:
Flavorful, High Quality
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Served at a recent grad party. Many favorable comments.
By Thiswas from Knoxvlle on 3/27/2007
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Haveing moved from the San Francisco area to Knoxville there is no dry salami so I found this to order. Columbus is a brand carried by stores in SF area and I think this is by far a better salame.
Paradise in the shape of a salame
By Big E' from Denver, co on 3/1/2007
Bottom Line:
Yes, I would recommend this to a friend
A little greasy on the fingertips. But it's wonderful flavor gets you past that. Wonderfull just plain or with a good mild mustard.
By Gen the Chef from Florida on 2/22/2007
Pros:
Good Value, Great taste
Best Uses:
With a Crusty Loaf, With a good cheese, With Cured Olives
Bottom Line:
Yes, I would recommend this to a friend
Excellent value and it tastes great!
I used to buy this when in New York
By Serious Foodie from Nashville, TN 37215 on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Deli platter, Pizza, Salads, Sandwiches
Bottom Line:
Yes, I would recommend this to a friend
I used to buy this in large quantities when in New York City because we can't get it here. Now we can get it shipped to us, and cheaper, too. There's a world of difference between this and what you can get in most grocery stores.
The Finest American Salame
By Foos from Fairfield Bay, AR on 2/22/2007
Bottom Line:
Yes, I would recommend this to a friend
Wonderful Bay Area Salame - excellent with cheese and wine. Requires very little refrigeration so great for outside activities.
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