Fiorucci's pepperoni is made in Virginia from lean pork, wine, paprika, garlic and other natural ingredients. Not overly spicy with a hint of smokiness, it is great as a pizza topping. We also love it chunked or sliced as a snack.
Customers most agreed on the following attributes:
[0 of 1 customers found this review helpful]
Comments about Fiorucci Pepperoni:
AS PEPPERONI GOES, THIS PRODUCT WAS PRETTY AVERAGE. A BIT ON THE SALTY AND FATTY SIDE WHEN EATEN AS A SNACK. I HAVEN'T USED IT WHERE IT WAS HEATED AS YET. GOOD BUY FOR THE PRICE HOWEVER.
[1 of 1 customers found this review helpful]
Comments about Fiorucci Pepperoni:
This is an excellent pepperoni. Way better texture and flavor than any of the store brands.
I use this pepperoni while making pizza bread loafs, and it adds a very nice flavor.
[0 of 1 customers found this review helpful]
Comments about Fiorucci Pepperoni:
Didn't care for it
Comments about Fiorucci Pepperoni:
Can't say that I tried this MYSELF (I'm a chef), my son ate the WHOLE thing in one sitting, with cheese and crackers. He said it was the most flavorful pepperoni he has ever had.
[1 of 1 customers found this review helpful]
Comments about Fiorucci Pepperoni:
I first tried this at a place in seattle called broklyn brothers pizza, new york style pizza, and it was good so I noticed they said they only use the best ingredients, and they said they used molinari pepperoni, so I bought some and it's great. very lean, not greasy, nice and spicy, kinda chewy, the way I like it. so many pepperoni's are like salami, there is no depth, no oomph to it, but this is really good. also, it's not too salty like some are.
[0 of 1 customers found this review helpful]
Comments about Fiorucci Pepperoni:
Like the description says, this pepperoni is just wonderful when baking a homemade pizza. Make it with some of their Fontinella or Mozzarella and it makes a wonderful dinner!
[0 of 1 customers found this review helpful]
Comments about Fiorucci Pepperoni:
I am looking for pepperoni like I had as a boy growing up outside NY... coarse, hard, oily, peppery and this product doesn't fit any of the qualifications, and the taste was particularly disappointing to me.