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Meats/Seafood, Cured Sausages
Abruzzo's cuisine is flavorful and rustic. Just east of Rome, this rural region is well-known for its hearty flavors and spicy entrees. Marc Antony Foods transported their classic Abruzzese sausage recipe from Italy to Syracuse, NY, twenty years ago.
Using choice cuts of fresh pork and all-natural seasonings, these sausages are smoke-cured with chili pepper (peperoncino).
We offer Abruzzo's Sweet Abbruzzese Sausage or Hot Abbruzzese Sausage.
- Varieties sold separately.
Excellent specialty sausage
By Taster from Michigan on 5/17/2007
Pros:
Flavorful, High Quality
Best Uses:
Hors d'oeuvre
Describe Yourself:
Like unique foods
Bottom Line:
Yes, I would recommend this to a friend
Comments about Abbruzzese Sausage:
Excellent specialty sausage, A pleasure for us we can't find this quality of sausages in our local deli.
Mild, but great taste
By Kelly from Arizona on 2/22/2007
Pros:
High Quality
Cons:
Expensive
Bottom Line:
Yes, I would recommend this to a friend
Comments about Abbruzzese Sausage:
Quality high as well as the price....