Product Reviews and Ratings - Fresh Tenderloin - Lamb Tenderloin from igourmet

Buy the Lamb Tenderloin on http://www.igourmet.com

(based on 3 ratings)

Located in:Meats/Seafood, Fresh Tenderloin

Our Australian Lamb is the product of a clean, natural, free-range environment. Lean and full flavored, this tenderloin, perhaps the tenderest cut, is perfect for searing, roasting or grilling. Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Serve rare to medium-rare. A full bodied red wine will complement this meat nicely.

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More information for the Lamb Tenderloin

Product Reviews Summary

Avg. Customer Rating:

4.7 stars

(based on 3 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

High quality(3)

Make's a Great Thanksgiving meal!

By Brad the meat lover

from Omaha, NE on 12/2/2007

Pros:

All Natural, Flavorful, High Quality, Tender, Versatile

Best Uses:

Holiday

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

This was our first time ordering [...] and it was a wonderful experience. The lamb tenderloin was cut in nice sized strips and had no fat on it. We broiled it in dijon mustard and fresh herbs - it was perfect. Will buy again!

Not what I expected but still fantastic

By RW from Huntersville, NC on 3/7/2007

Pros:

All Natural, Flavorful, High Quality, Tender

Cons:

Presentation

Best Uses:

Entertaining, Hor d'oevre

Bottom Line:

Yes, I would recommend this to a friend

This was some of the best lamb I have ever tasted but when the package arrived it wasn't at all what I expected. The photo shows what looks like 3-4" diameter lamb loin but when I got the package it was 15 or so very tiny loin strips. Totally not what I expected but this was my first time cooking lamb loin and maybe that is what is to be expected. I grilled these indoor with a mint/rosemary olive oil rub that was fabulous. I would most certainly would do these again but my expectations would be different.

Fresh, Flavorful, Tender and Lean

By Joel

from Tucson, AZ on 2/23/2007

Pros:

delicious, Durable, Good Value, High Quality

Best Uses:

Lightly Broiled Entree, Olive Garlic Mint Leav

Bottom Line:

Yes, I would recommend this to a friend

Having first received these lamb tenderloins as a gift, I have re-ordered several times, and like to keep some on hand. When suitably double-wrapped, they keep well in the freezer. To prepare them, we coat them lightly with extra-virgin olive oil, garlic and mint leaves, then broil lightly a couple of minutes per side, turning once.

Customer Reviews about the Lamb Tenderloin at igourmet