Product Reviews and Ratings - Hams - Coppa Ham by Siena from igourmet

Buy the Coppa Ham by Siena on http://www.igourmet.com

(based on 9 ratings)

Located in:Meats/Seafood, Hams

Coppa is a famous Italian sandwich meat, characterized by its distinct and very special flavor. Siena's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under strict control. Firmer than prosciutto, coppa ham is best sliced thin and served with a lively mostarda. Coppa is frequently used as an ingredient in omelets and is a great addition to the antipasto plate as well.

More information for the Coppa Ham by Siena

Product Reviews Summary

Avg. Customer Rating:

4 stars

(based on 9 reviews)

78% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(7), High quality(5), Tender(3)

Best Uses:

Entertaining(4), Hors d'oeuvre(8)

Describe Yourself:

Foodie(6), Simple tastes(3)

Superba

By Turillo from Massachussetts on 4/20/2008

Pros:

Flavorful, High Quality, Tender

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Best capicollo I have been able to purchase and enjoy for years. A good value for the price.

Just outstanding old fashion flavor

By turillo

from Shrewsbury MA on 3/21/2008

Pros:

Flavorful

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Slice thin and serve or eat with italian bread. Allow your taste buds to enjoy the flavor before swallowing too fast.

Coppa Ham

By Ellen from Walnut Creek, CA on 12/27/2007

Pros:

Flavorful

Cons:

Bad Texture, Excess Fat, Rubbery Texture

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Health Conscious

Bottom Line:

No, I would not recommend this to a friend

I was disappointed in the Coppa. It was very grizzly and hard to chew. It also had a lot of fat in the meat which wasn't appealing. I've had Coppa in deli sandwiches before and the deli Coppa was easy to chew and had a lot more meat than fat.

Copa

By M. from Key West on 11/28/2007

Pros:

Just like in Italy

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

thinly sliced with cheese, bread,and wine. We had tons in Italy, and I was happy to be able to find it here.

Disappointing

By Geoff from Washington DC on 7/30/2007

Pros:

Flavorful

Cons:

Over Seasoned, Verry peppery

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie, Simple Tastes

Bottom Line:

No, I would not recommend this to a friend

The pepper is overpowering

Very close to the Italian-made product

By Helen, the oenophile

from Panhandle, FL on 7/30/2007

Pros:

Flavorful, High Quality, Tender

Cons:

no cons

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

It is difficult to find European cured meat products because of health restrictions, but this Coppa from Canada is very close to the original. Tender, tasty, not too salty.

Coppa Ham

By aleman

from Miami, FL on 7/30/2007

Pros:

All Natural, Flavorful, High Quality, Tender, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

just delicious and good for any snack.

Coppa

By big paul

from springfield, va on 7/13/2007

Pros:

Flavorful, High Quality

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

excellent

good for all meals

By dave from florida on 2/24/2007

Pros:

Durable, Good Value, High Quality

Cons:

Expensive

Best Uses:

pan fried with eggs

Bottom Line:

Yes, I would recommend this to a friend

Customer Reviews about the Coppa Ham by Siena at igourmet