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Located in:Meats/Seafood, Hams
Unique, delicate, mild and pleasantly sweet in flavor, our Canadian Prosciutto has a deep color and is lean and tender. The first step in creating the superior quality prosciutto is choosing a special lean brand of pig. produced in the traditional way, each carefully selected ham is trimmed and salted by hand. These premium hams are then fully air dry cured and aged for approximately 12 months. This product is shipped to you unsliced to preserve its freshness. Your local deli or butcher will be able to slice it for you and your family.
- Canadian Prosciutto is boneless.
Product Reviews Summary
Avg. Customer Rating:
2.2 stars
(based on 5 reviews)
20% of respondents would recommend this to a friend.
Horrid
By tex chef from Fredericksburg, Texas on 6/27/2008
Pros:
None
Cons:
Bad Flavor, Bad Texture, No fat, Over Seasoned, Rubbery Texture
Best Uses:
Doorstop
Describe Yourself:
Chef
Bottom Line:
No, I would not recommend this to a friend
The texture is flaky wich dosn't allow it to be sliced thin as proscuitto should. There is absolutley no fat which helps create a creamy texture in proscuitto. The taste is simalar to low grade ham. Very salty. Don't buy this product!
Didn't suit my taste
By woodsdude from Eureka Springs, Arkansas on 4/14/2008
Pros:
ample quantity
Cons:
much to salty
Best Uses:
good cooked in beans
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
Hard, dry and salty
Very disapointed
By boz from chicago on 12/4/2007
Pros:
Versatile
Cons:
Bad Flavor, Rubbery Texture
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
No, I would not recommend this to a friend
i thought i was getting a high quality ham.. i would not serve this to any of my guests..
Canadian Prosciutto
By John from Nevada City, CA on 8/25/2007
Pros:
Flavorful, High Quality, Tender
Best Uses:
Hors d'oeuvre
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I am satisfied with the product
close, but not like home yet
By Spanishtime from Hesperia, California on 3/11/2007
Best Uses:
Hor d'oevre
Bottom Line:
No, I would not recommend this to a friend
I am from Spain and I was expecting it to taste more like the Spanish prosciutto I grew up with. It is not a bad product but not the taste I am looking for.