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Authentic Prosciutto di Parma - Whole Leg image
 
(based on 4 ratings)
Located in:Meats/Seafood, Hams
Tender, sweet Prosciutto di Parma originated in the Italian hills around Parma, where it's still prepared with the same traditional methods. The Parma stock is fed a special diet of whey and grains, and the hams are trimmed and massaged with natural sea salt before aging for at least 400 days. Only select Prosciutto from Parma earns the distinctive Ducal Crown Label representing its quality and excellence.
  • Product of Italy.
  • This prosciutto is boneless.
Product Reviews Summary
Avg. Customer Rating:
 
4.8 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
All natural(4), Flavorful(4), High quality(4), Tender(3), Versatile(3)
Best Uses:
Entertaining(4), Hors d'oeuvre(3)
 
THE KING OF ITALIAN AIR-CURED HAMS
By FRANCOVerified Reviewer from AMHERST,NH. /ALTA,.UT. on 1/23/2008
Pros:
All Natural, Flavorful, High Quality, NO SUBSTITUTES, Tender, Versatile
Cons:
AVAILABILITY
Best Uses:
Entertaining, Hors d'oeuvre, Seasoning
Describe Yourself:
Chef, Health Conscious, IMPROVISATIONAL CHEF, Simple Tastes, World Traveler
Bottom Line:
Yes, I would recommend this to a friend

. Grind the meat in a processor, saute in oil and use in soups, sauces, pizze, salads, and grilled sandwiches. The product can be stored in a sealed refrigerated container.

.Storage in a home refrigerator is compromising as one ham lasts about six months.

 
Fantastic!
By AndreaVerified Reviewer from San Antonio TX on 1/9/2008
Pros:
All Natural, Flavorful, High Quality, Tender
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend

Just slice it and serve it as antipasto or as a meal itself

 
The best ham you can buy !!!
By Steve in SeattleVerified Reviewer from Seattle on 4/2/2007
Pros:
All Natural, Flavorful, High Quality, Versatile
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

this is quite a large ham so you had better like eating ham. I love eating ham and this one is outstanding. Will order another one for the summer season coming up

 
The prociutto di Parma is delicious
By Silmar from Whitestone, NY on 3/12/2007
Pros:
All Natural, Flavorful, High Quality, Tender, Versatile
Best Uses:
Entertaining, Hor d'oevre
Bottom Line:
Yes, I would recommend this to a friend

[...]

Customer Reviews about the Authentic Prosciutto di Parma - Whole Leg at igourmet
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