Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@afb8c3 - Authentic Prosciutto di Parma

Buy the Authentic Prosciutto di Parma - Whole Leg on http://www.igourmet.com

Authentic Prosciutto di Parma - Whole Leg image

(based on 5 ratings)

Located in: Meats/Seafood, Hams

Tender, sweet Prosciutto di Parma originated in the Italian hills around Parma, where it's still prepared with the same traditional methods. The Parma stock is fed a special diet of whey and grains, and the hams are trimmed and massaged with natural sea salt before aging for at least 400 days. Only select Prosciutto from Parma earns the distinctive Ducal Crown Label representing its quality and excellence.

Product of Italy.
This prosciutto is boneless.

More information for the Authentic Prosciutto di Parma - Whole Leg

Review Snapshot®

Avg. Customer Rating:

4.6 stars

(based on 5 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

All natural(5), Flavorful(5), High quality(5), Tender(3), Versatile(3)

Best Uses:

Entertaining(5), Hors d'oeuvre(4)

Describe Yourself:

Foodie(3)

Prosciutto di Parma

By Kay

from Fort Worth, TX on 1/13/2009

Gift:

Pros:

All Natural, Flavorful, High Quality

Best Uses:

Anytime, Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Authentic Prosciutto di Parma - Whole Leg:

Great price on authentic prosciutto!

THE KING OF ITALIAN AIR-CURED HAMS

By FRANCO

from AMHERST,NH. /ALTA,.UT. on 1/23/2008

Pros:

All Natural, Flavorful, High Quality, NO SUBSTITUTES, Tender, Versatile

Cons:

AVAILABILITY

Best Uses:

Entertaining, Hors d'oeuvre, Seasoning

Describe Yourself:

Chef, Health Conscious, IMPROVISATIONAL CHEF, Simple Tastes, World Traveler

Bottom Line:

Yes, I would recommend this to a friend

Comments about Authentic Prosciutto di Parma - Whole Leg:

. Grind the meat in a processor, saute in oil and use in soups, sauces, pizze, salads, and grilled sandwiches. The product can be stored in a sealed refrigerated container.

.Storage in a home refrigerator is compromising as one ham lasts about six months.

Fantastic!

By Andrea

from San Antonio TX on 1/9/2008

Pros:

All Natural, Flavorful, High Quality, Tender

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Authentic Prosciutto di Parma - Whole Leg:

Just slice it and serve it as antipasto or as a meal itself

The best ham you can buy !!!

By Steve in Seattle

from Seattle on 4/2/2007

Pros:

All Natural, Flavorful, High Quality, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Authentic Prosciutto di Parma - Whole Leg:

this is quite a large ham so you had better like eating ham. I love eating ham and this one is outstanding. Will order another one for the summer season coming up

The prociutto di Parma is delicious

By Silmar from Whitestone, NY on 3/12/2007

Pros:

All Natural, Flavorful, High Quality, Tender, Versatile

Best Uses:

Entertaining, Hor d'oevre

Bottom Line:

Yes, I would recommend this to a friend

Comments about Authentic Prosciutto di Parma - Whole Leg:

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Customer Reviews about the Authentic Prosciutto di Parma - Whole Leg at igourmet