
Customers most agreed on the following attributes:
This ham is fabulous. I missed tasso when a local New Orleans cuisine restaurant went out of business. I used this in a recipe with spinach and pasta in a cream sauce. Wow. I can't wait to use the remainder of the tasso in a quiche. I can't say enough about this ham. It is not overly hot and spicy - just right, to my taste.
A great ingredient to add to any Creole or Cajun dish to add a lot of spice and heat.
This is essential in Cajun cooking, but you should know that it is so hot it's not edible on its own. It is used only as a flavoring. I love/crave spicy food but this is so hot I can't handle more than two small bites.
A must-have for shrimp and grits.
A great addition to any Creole or Cajun recipe.