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Tasso Ham image
 
(based on 6 ratings)
Located in: Meats/Seafood, Hams
Tasso Ham is a Cajun specialty - a lean piece of cured pork (usually shoulder) richly seasoned with red pepper, garlic, file powder and several other herbs and spices, and then smoked for two days. The result is a firm, smoky and flavorful meat largely used for seasoning. It is most often finely chopped and used to flavor foods such as beans, eggs, and pastas. Makes a great addition to Jambalaya; adds flavor to collard greens; or use in white tarbais bean ragout.
  • Please note that weight of ham ranges slightly. The average weight is 1 lb.
Review Snapshot®
Avg. Customer Rating:
 
4.5 stars
(based on 6 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(5), High quality(3)
Describe Yourself:
Foodie(5)
 
Excellent ingredient for Shrimp and Grit
By Gabby from Greenville, SC on 2/4/2010
Pros:
Flavorful, Tender
Best Uses:
Anytime
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tasso Ham:

This is the perfect mix of spices for good old Shrimp and Grits. Delicious!

 
Wonderful ham
By Sue1955Verified Reviewer from Frederick, MD on 11/1/2008
Gift:
No
Pros:
Easy To Prepare, Flavorful, High Quality, Juicy, Tender
Best Uses:
In any dishes using ham
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tasso Ham:

This ham is fabulous. I missed tasso when a local New Orleans cuisine restaurant went out of business. I used this in a recipe with spinach and pasta in a cream sauce. Wow. I can't wait to use the remainder of the tasso in a quiche. I can't say enough about this ham. It is not overly hot and spicy - just right, to my taste.

 
Great taste!
By PM the Gourmet from C on 8/31/2008
Pros:
Flavorful, High Quality
Best Uses:
Anytime, Entertaining
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tasso Ham:

A great ingredient to add to any Creole or Cajun dish to add a lot of spice and heat.

 
So hot I cried
By AllisonVerified Reviewer from Broomfield, CO on 6/11/2008
Pros:
Flavorful
Cons:
Over Seasoned
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tasso Ham:

This is essential in Cajun cooking, but you should know that it is so hot it's not edible on its own. It is used only as a flavoring. I love/crave spicy food but this is so hot I can't handle more than two small bites.

 
Delicious
By Kim the caterer from Florida on 5/27/2008
Pros:
Flavorful, High Quality
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tasso Ham:

A must-have for shrimp and grits.

 
Highly recommend
By Amy from Tennessee on 2/23/2007
Pros:
Extremely flavorful
Best Uses:
A Wild Pecan rice recipe
Bottom Line:
Yes, I would recommend this to a friend

Comments about Tasso Ham:

A great addition to any Creole or Cajun recipe.

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