Customers most agreed on the following attributes:
Comments about Tasso Ham:
This is the perfect mix of spices for good old Shrimp and Grits. Delicious!
Comments about Tasso Ham:
This ham is fabulous. I missed tasso when a local New Orleans cuisine restaurant went out of business. I used this in a recipe with spinach and pasta in a cream sauce. Wow. I can't wait to use the remainder of the tasso in a quiche. I can't say enough about this ham. It is not overly hot and spicy - just right, to my taste.
Comments about Tasso Ham:
A great ingredient to add to any Creole or Cajun dish to add a lot of spice and heat.
Comments about Tasso Ham:
This is essential in Cajun cooking, but you should know that it is so hot it's not edible on its own. It is used only as a flavoring. I love/crave spicy food but this is so hot I can't handle more than two small bites.
Comments about Tasso Ham:
A must-have for shrimp and grits.
Comments about Tasso Ham:
A great addition to any Creole or Cajun recipe.