Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@5c919b - Angus Beef Steak Strips by Gary West from igourmet

Buy the Angus Beef Steak Strips by Gary West on http://www.igourmet.com

Angus Beef Steak Strips by Gary West image

(based on 11 ratings)

Located in: Meats/Seafood, Jerky

Gary West's smoked recipe dates back to the 1850s, when the West family settled in Jacksonville, Oregon. Their secret is simple -they do everything the old-fashioned way. They use the best inside top rounds, marinate in clean, simple ingredients, and burn only hickory in their smokehouse. This mouth-watering, high-quality jerky is made without shortcuts.

Gary West actually produces gourmet hickory smoked steak strips - not flat, dried out jerky. It only took igourmet experts one taste at a recent food convention to add West's Angus strips to our menu. They're moist, tender, succulent, and extremely addictive. Available in four tantalizing flavors - Cajun, Teriyaki, Peppered and Traditional.

Varieties sold separately.

More information for the Angus Beef Steak Strips by Gary West

Review Snapshot®

Avg. Customer Rating:

3.7 stars

(based on 11 reviews)

73% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

All natural(3), Flavorful(6), High quality(8), Tender(5)

Best Uses:

Anytime(3)

Describe Yourself:

Foodie(3), Frequent diner(3)

A great munchy for carnivores!

By Mel

from Merritt Island, FL on 9/14/2008

Pros:

All Natural, Easy To Prepare, Flavorful, High Quality

Best Uses:

Anytime

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

My husband--a dedicated carnivore--loves this product! It has a great flavor and texture.

It was good but....

By misslu

from Marina Del Rey, CA on 9/13/2008

Pros:

All Natural

Cons:

Bad Texture

Best Uses:

Anytime

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

After reading the description for this product, i was expecting too much. I didn't think it was that much better than other good quality jerkeys I've eaten. I don't think it's worth the expense.

Beef Jerkey in for Carne Seca

By Jeff from Tinton Falls, NJ on 12/21/2007

Pros:

All Natural, Flavorful, High Quality, Versatile

Best Uses:

stew

Describe Yourself:

Chef, Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

I needed carne seca for a Brazilian stew recipe. I substituted Gary West's Angus Beef strips. The dish came out great with lot's flavor from the jerky.

Delicious

By Boomer

from Ohio on 11/29/2007

Pros:

Flavorful, High Quality

Cons:

None

Best Uses:

Entertaining, Snack

Describe Yourself:

Loves food

Bottom Line:

Yes, I would recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

It was really good. Nothing I would be in huge demand to rush back and get again though.

where's the beef?

By M.

from Dallas, Texas on 8/21/2007

Pros:

Tender

Cons:

Bad Flavor, Bad Texture, No beef flavor, Too sweet

Bottom Line:

No, I would not recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

I purchased this in the teriyaki flavor. Though I'm a lover of beef jerky, I found this far inferior to even the cheapest stuff you buy at the corner store - it had no discernible beef flavor, and the "teriyaki" was more like sugar water with a few soggy sesame seeds. It was tender, but I would have preferred a tougher jerky with some flavor.

juicy

By jobe the foodnut from Falls Church, VA on 8/12/2007

Pros:

High Quality, Tender

Cons:

Bad Flavor

Describe Yourself:

Foodie, Health Conscious, Simple Tastes

Bottom Line:

No, I would not recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

Unfortunately the traditional jerky was out so I tried the teriyaki. The taste was in your face--sharp and too salty. As a result I rinsed it off and it was somewhat improved. At that point my dog got a very special treat.

Excellent!

By John

from Deering, NH on 8/8/2007

Pros:

Flavorful, High Quality, Tender

Bottom Line:

Yes, I would recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

Much better than I expected. I'm on my 2nd order and have already recommended it to friends. Yum.

tasty

By Thiswas

from Knoxville on 3/27/2007

Pros:

Flavorful

Best Uses:

Entertaining

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

I found this to be a very tasty product and will be getting more.

I would buy this again

By Kosh from Bullhead City, AZ on 3/15/2007

Pros:

Flavorful, High Quality, Tender

Best Uses:

Hor d'oevre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

So far the best beef jerky I've had in a long time. Quality of the product surpasses the types you can buy in the stores.

Good Jerky

By Michelle, The Desk Drawer writers' list

from California on 3/3/2007

Pros:

High Quality, Tender

Best Uses:

Anytime

Bottom Line:

Yes, I would recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

The shipment came quickly and was well-packaged. The jerky is above average and I'd highly recommend it.

[1 of 1 customers found this review helpful]

Excellent - not too chewy!

By FLP

from Atkinson, NH on 2/22/2007

Pros:

Durable, Good Value, High Quality

Cons:

none

Best Uses:

Eating as is

Bottom Line:

Yes, I would recommend this to a friend

Comments about Angus Beef Steak Strips by Gary West:

Tender and tasty. Makes a great quick snack

Customer Reviews about the Angus Beef Steak Strips by Gary West at igourmet