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Les Trois Petits Cochons Pates (17)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Bloc de Foie Gras de Canard (16)
In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this...
Mousse de Canard au Foie Gras (13)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Bloc de Foie Gras de Canard - BUY ONE GET ONE FREE (10)
In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this...
Rillettes du Perigord - Duck Rillettes (7)
Rillettes du Périgord (Duck Rillettes) is a combination of shredded duck meat and duck fat seasoned and...
French Kisses (7)
A D'Artagnan original, French Kisses are one-step this side of paradise. Each kiss is a juicy, ripe...
Salmon Pate (7)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Mousse de Foie de Canard au Porto (6)
Le Trois Petits Cochons have been producing all-natural pates, in small handmade batches, using high...
Chicken Normandy Terrine with Calvados (6)
One of the many delights Normandy is known for is its apple orchards and apple brandy known as Calvados....
Mousse Truffee (5)
This is Les Trois Petits Cochons' signature mousse. This luxurious mousse features the gem of French...
Mousse du Périgord (4)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Pate Forestier - Wild Mushroom Pate (4)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Mousse Royale au Sauternes (4)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Mousse Truffée - BUY ONE GET ONE FREE (3)
This is Les Trois Petits Cochons’ signature mousse. This luxurious mousse features the gem of French...
Rillettes de Porc Pate (3)
Fabrique Délices broke ground in 1985 in San Mateo as the United States subsidiary of SAPAR, established...
Pâté de Volaille a l'Armagnac (2)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York’s Greenwich...
Pâté Forestier - Wild Mushroom Pâté - BUY ONE GET ONE FREE (2)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York’s Greenwich...
Pâté Mediterranéen (2)
Les Trois Petits Cochons began making pâtés and other French specialties as a small charcuterie in 1975....
French Cassoulet (2)
Fabrique Délices has introduced its new shelf-stable Cassoulet. Cassoulet originated in the southwest...
Chicken Normandy Terrine with Calvados - BUY ONE GET ONE FREE (2)
One of the many delights Normandy is known for is its apple orchards and apple brandy known as Calvados....
Paté Paysan (2)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Pate de Canard a l'Orange (2)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Paté au Confit (1)
Confit is a term that comes from the French verb confire which means “preserve”. Some say that this method...
Pâté de Canard a l’Orange - BUY ONE GET ONE FREE (1)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York’s Greenwich...
Mousse au Poivre Noir (1)
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich...
Raw Foie Gras (New York Grade A) - FREE SHIPPING (1)
Produced in upstate New York, this raw foie gras is recognized by its oval shape, firm texture, and is...
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