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Pate Forestier - Wild Mushroom Pate image
 
(based on 4 ratings)
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Located in: Meats/Seafood, Paté
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are hand-picked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.

  • Contains soy products.
    • More information for the Pate Forestier - Wild Mushroom Pate
    Review Snapshot®
    Avg. Customer Rating:
     
    4.3 stars
    (based on 4 reviews)
    100% of respondents would recommend this to a friend.

    Customers most agreed on the following attributes:

    Pros:
    High quality(4)
    Best Uses:
    Entertaining(3), Hors d'oeuvre(3)
     
    A Unique Recipe
    By EdVerified Purchaser from California on 1/1/2009
    Gift:
    No
    Pros:
    All Natural, High Quality
    Best Uses:
    Anytime, Entertaining, Hors d'oeuvre
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Pate Forestier - Wild Mushroom Pate:

    Have to wait for my father-in-law to sneak in pates on his next flight from France to get anything better than this brand.

     
    Excellent product!
    By Mary G from Monteagle, TN on 1/6/2008
    Pros:
    Flavorful, High Quality
    Best Uses:
    Entertaining, Hors d'oeuvre
    Describe Yourself:
    Chef, Foodie, Frequent Diner
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Pate Forestier - Wild Mushroom Pate:

    As good as European pate.

     
    Excellent quality and value
    By kapaluajim from Evansville, IN on 5/2/2007
    Pros:
    Flavorful, High Quality
    Best Uses:
    Entertaining, Hors d'oeuvre
    Describe Yourself:
    Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Pate Forestier - Wild Mushroom Pate:

    Great gift

     
    Delicious!
    By Gen the ChefVerified Reviewer from Florida on 2/22/2007
    Pros:
    Good Value, High Quality
    Best Uses:
    Delicious, On crackers
    Bottom Line:
    Yes, I would recommend this to a friend

    Comments about Pate Forestier - Wild Mushroom Pate:

    It is a very good appetizer

    Customer Reviews about the Pate Forestier - Wild Mushroom Pate at igourmet
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