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Buy the Mousse Royale au Sauternes on http://www.igourmet.com

(based on 4 ratings)

Located in: Meats/Seafood, Paté

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

This is a delectable mousse of goose liver, pork, mushrooms flavored with the right spices and delicately sweetened with Sauternes wine. A perfect combination!

Contains soy products.

More information for the Mousse Royale au Sauternes

Review Snapshot®

Avg. Customer Rating:

4.8 stars

(based on 4 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(4), High quality(4)

Best Uses:

Entertaining(3), Hors d'oeuvre(4)

Describe Yourself:

Foodie(4)

Wonderful

By None

from Ashland, Ohio on 1/7/2009

Gift:

Pros:

Flavorful, Great, High Quality

Cons:

no cons

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mousse Royale au Sauternes:

Not only was the product excellent but igourmet packaged it very well [...]

As good as you can get in France!

By Sven the Viking

from San Antonio, Texas on 1/2/2009

Gift:

Pros:

Easy To Prepare, Flavorful, High Quality

Cons:

None

Best Uses:

Anytime, Buffet, Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mousse Royale au Sauternes:

Very enjoyable! Bought it at the same time as the almost twice as expensive Mousse de Canard au Foie Gras, and this one was just as good - so in the future I'll buy two Mousse Royales instead of one Mousse Royale.

All gone at the party!

By Aicram from Mississippi on 7/1/2008

Pros:

Flavorful, High Quality, Tender

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mousse Royale au Sauternes:

I have served this at many cocktail parties. At one party, a guest balked at eating goose liver (she had never tried it) - as the party went on she decided to try it and ended up eating half the loaf. If you have never tried a mousse containing goose liver - you can't go wrong here. Serve with a hardy cracker (for newbies) and a fine, light cracker (for mousse lovers).

absolutly perfect!

By frenchie

from cincinnati,oh on 1/7/2008

Pros:

Flavorful, High Quality, The best

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mousse Royale au Sauternes:

I love all the French products. I ordered many different pates and butter and it is just like being home in France, perfect. [...]

Customer Reviews about the Mousse Royale au Sauternes at igourmet