
We are pleased to introduce their latest creation, Pâté de Volaille a' L'Armagnac. This marvelous coarse, country pâté is made with chicken, chicken liver, and pork combined with dried plums, onions, parsley, mushrooms, and garlic. The addition of Armagnac makes this a truly fantastic pâté.
I think I have tried each flavore of coarse and smooth pat? offered by [...] and this one is the favorite. Distinct flavors emerge and compliment one another.
Every Les Trois Petits Cochons Pate I've ordered has been spectacular. Best if allowed to come to room temperature before serving as it brings out the most flavor. A nice addition to a cheese tray.