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Located in:
Meats/Seafood, Paté
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.
Les Trois Petits Cochons (The Three Little Pigs) have created a perfect combination of chicken, pork, parsley, garlic and spices. "Paysan" connotes a person of the country, reflecting this paté traditional and rustic roots. Delicious with a beaujolais!
Disapointed not up to usual standard
By Pikey from Yuma, AZ on 10/23/2007
Cons:
Bland
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
Comments about Paté Paysan:
Compared to their other products this was disapointing. Very bland flavor not at all apetizing.
Good pate
By aurelien from Orlando, FL on 7/4/2007
Pros:
Flavorful, Tender
Best Uses:
Hors d'oeuvre
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Paté Paysan:
Not exceptional but good, from a french advice.