
Customers most agreed on the following attributes:
It is excellent on baguette slices and with a good wine.
one of the best pates ever tasted. easy to slice, firm texture, fresh flavors, just extraordinary experience on party table when served with olives, cornichons, baguette, and a little dijon
What can I say? Just the description of this terrine made my mouth water; the enjoyment of eating the actual product was a delight!
More flavourful than I was expecting. A treat to eat!
great product-add toast and cornichons
This is a country pate with some texture. I usually prefer the smooth mouses, but Calvados gives this a great flavor. Serve on toast and pair with apples instead of cornichons.