
Customers most agreed on the following attributes:
Rillettes is best eaten on toasted slices, or on freshly baked warm bread.
The warmth melts the rillette which makes all the flavoures come out even more & better.
Oral Heaven, as far as I'm concerned ;)
[1 of 1 customers found this review helpful]
Rillettes on baguette is just the best!......don't forget the cornichons!.....
[1 of 2 customers found this review helpful]
Nice, rich duck flavor and not too fat or greasy at all. Very like my mother made; perhaps a bit blander but excellent. I like it best served with freshly baked bread or rolls at breakfast with good cafe au lait.
[1 of 1 customers found this review helpful]
If, like me, you regard excellent duck as proof that life is truly good: indulge! Incredibly rich and flavorful, I made three meals out of this small package (and I really am a "big" man with a commensurate appetite).
My only regret is that I didn't buy more. Ineffably delicious!
If you have never tasted Duck Rillettes you haven't lived. I was so happy to find this product on igourmet and sometimes place an order just so I can get some more of this. My wife also loves it and we sometimes fight over the last bite