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Meats/Seafood, Paté
Fabrique Délices has introduced its new shelf-stable Cassoulet. Cassoulet originated in the southwest of France (Toulouse, Carcassonne, Castelnaudary). The main ingredient is always white beans to which are added a variety of different meats, according to the region. This one combining tasty pork and duck sausage, as well as duck confit is similar to the classic cassoulets of Toulouse. Just heat and serve. Presented in an old-fashioned glass jar. This is enough for two entrees or four appetizers. Bon appetit!
- Made in Canada to exact French specifications.
Excellent!
By Will Bennett
from Frederick MD on 1/1/2009
from Frederick MD on 1/1/2009
Gift:
No
Pros:
All Natural, Easy To Prepare, Flavorful, High Quality, Juicy
Best Uses:
Anytime
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about French Cassoulet:
Makes a very good meal. I feel this would only serve two people.
Absolutely fair
By Fox from NYC on 3/31/2007
Pros:
All Natural, Flavorful, High Quality, Tender
Best Uses:
Entertaining
Describe Yourself:
Frequent Diner, Good cook
Bottom Line:
Yes, I would recommend this to a friend
Comments about French Cassoulet:
I hate to review this product so favorabley for fear it may run out. After our home on Martha's Vineyard Mass burned to the growned 15 plus years ago we had a house in the Dordogne for 8 years. This Cassoulet is the equal of most we bought in the farmer's markets in Brantom (famous for its Cassoulets) near which we lived.