Buy the Pâté Forestier - Wild Mushroom Pâté - BUY ONE GET ONE FREE on http://www.igourmet.com
Print This Page
Print This Page
Located in:Meats/Seafood, Paté
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York’s Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Contains soy products.
By adding one of this item to your cart, you will receive two units.
Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are hand-picked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.
love them all
By Lovie
from Elverson, Pa on 1/10/2008
from Elverson, Pa on 1/10/2008
Pros:
Flavorful, High Quality, Versatile
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
This is great for entertaining, putting in a gift basket, just great before my dinner with a vodka martini
Rich and Hearty
By CynAnne from The Beautiful South.. on 1/2/2008
from The Beautiful South.. on 1/2/2008
Pros:
Flavorful, High Quality
Best Uses:
Hors d'oeuvre
Describe Yourself:
Finicky Fancier, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Since I'm just beginning my foray into foie gras, I thought I'd start with something simple - this is an excellent choice. Rich and full of flavor, the melding of meat and spice is quite satisfying. Definitely something I'd serve to friends proudly, and I'm looking forward to trying all the other flavors as well..! :)