
Customers most agreed on the following attributes:
Used it on various kinds of crackers with various wines; best combo: water crackers and a good brut Champagne or sparkling wine.
The mouth feel of this mousse is oh so good!
The best tasting pate you can by at a reasonable price.
So smooth, so rich, so flavorful. When brought to room temperature this product has the texture of whipped cream. It simply melts in your mouth (sublimes?), disappearing without a trace of oil or fattiness. Truffle flavor is excellent, not too earthy, but more of a floral quality.
Did I say Velvety?