Print This Page
Located in:Meats/Seafood, Paté
This is Les Trois Petits Cochons’ signature mousse. This luxurious mousse features the gem of French cuisine – black truffles. Made from pork and chicken liver and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievably silky texture.
Contains soy products.
By adding one of this item to your cart, you will receive two units.
Product Reviews Summary
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3), High quality(3)
Best Uses:
Entertaining(3), Hors d'oeuvre(3)
The ultimate in taste and texture
By Cook without a book
from Riverside, CA on 1/15/2008
from Riverside, CA on 1/15/2008
Pros:
All Natural, Flavorful, High Quality, Tender, Versatile
Best Uses:
Comfort food plus, Entertaining, Hors d'oeuvre
Describe Yourself:
Enjoy Quality Food, LIKE GOOD FOOD, Like old world classics, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Used it on various kinds of crackers with various wines; best combo: water crackers and a good brut Champagne or sparkling wine.
The mouth feel of this mousse is oh so good!
Excellent Pate
By dcingram from Athens, OH on 1/12/2008
from Athens, OH on 1/12/2008
Pros:
Flavorful, High Quality, Tender
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
The best tasting pate you can by at a reasonable price.
WOW
By PJ from Stalewater Kansas on 12/28/2007
from Stalewater Kansas on 12/28/2007
Pros:
Flavorful, High Quality, Velvety Smooth
Cons:
None
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
So smooth, so rich, so flavorful. When brought to room temperature this product has the texture of whipped cream. It simply melts in your mouth (sublimes?), disappearing without a trace of oil or fattiness. Truffle flavor is excellent, not too earthy, but more of a floral quality.
Did I say Velvety?