Buy the Chicken Normandy Terrine with Calvados - BUY ONE GET ONE FREE on http://www.igourmet.com
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Meats/Seafood, Paté
One of the many delights Normandy is known for is its apple orchards and apple brandy known as Calvados. Les Trois Petits Cochons has created a new pate as a salute to Normandy's gastronomic delights.
A classic dish is Chicken Normandy made with apples, apple cider and Calvados. Using the base of this recipe, Les Trois Petits Cochons have created a smooth pate with chicken, pork, chicken liver, eggs, dried apples, Calvados, onions, milk, garlic, salt and spices. Serve with toasted brioche, warm garlic bread or mini toasts. Pairs very well with plum and apple chutney or tomato chutney.
- Makes 10-12 hors d'oeuvres. Serves 2 for a meal.
Love at first taste
By Cook without the book
from Riverside, CA on 1/15/2008
from Riverside, CA on 1/15/2008
Pros:
Satisfying
Best Uses:
Open face sandwich
Describe Yourself:
Foodie, LIKE GOOD FOOD, Not into fad food
Bottom Line:
Yes, I would recommend this to a friend
Comments about Chicken Normandy Terrine with Calvados - BUY ONE GET ONE FREE:
Loved the flavor and texture; used it during the New Year weekend on triscuits, crackers, and on European style whole grain bread (think dark dense) for a light supper with soup.
Rich and Tasty!
By Boltinbob from Charleston, WV on 1/10/2008
from Charleston, WV on 1/10/2008
Pros:
Flavorful, Tender
Best Uses:
Entertaining
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Chicken Normandy Terrine with Calvados - BUY ONE GET ONE FREE:
This product is a great value for the price! The pate is portioned so there's no waste--perfect size for such a rich, luxurious treat!