Print This Page
Located in:
Meats/Seafood, Paté
Produced in upstate New York, this raw foie gras is recognized by its oval shape, firm texture, and is best when sautéed. American foie gras tends to be slightly larger than French foie gras due to a longer feeding period. Slice uncooked foie gras lobes while very cold to avoid breakage. Slice at a 45 degree angle against the grain, usually across the lobe. Liberally salt and pepper each slice. When you sauté raw foie gras, use very high heat so that the outside is quickly seared. This method forms a delicious crisp surface and helps to keep the slice from melting away.NOTE: This high quality fresh raw foie gras will be delivered to you in an uncooked state. It will require full cooking before consuming.
- This item ships directly from the manufacturer. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply.
- Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product.
- Tuesday through Friday delivery only- excluding Holidays.
[1 of 16 customers found this review helpful]
WOW
By Davood.
from Washington DC on 11/9/2007
from Washington DC on 11/9/2007
Pros:
Flavorful
Bottom Line:
Yes, I would recommend this to a friend
Comments about Raw Foie Gras (New York Grade A) - FREE SHIPPING:
Now this is a piece of wine that even a little tree egg with skin and liver would like to sniff for Xmas or any other long weekend like that.