Small-Fish
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Meats-Seafood
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Anchovy Fillets by Scalia (15)
Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful...
Boquerones in Vinegar (10)
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt,...
Martel Flat Fillets of Anchovies (8)
The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated...
Anchovy-Wrapped Manchego Bites (7)
Take select, premium-quality Spanish anchovies, wrap them around cubes of pure Manchego cheese, and voilà...
Spanish Anchovies in Olive Oil (7)
The anchovy is a small, bony, schooling fish that lives in the warm waters of the South Atlantic. Imported...
Portuguese Sardines (4)
The long, storied history of the Portuguese fishing industry is well respected around the world. Unmatched...
Connetable Sardines from Brittany (2)
Brittany is famous for its sardines. The strong tides and treacherous currents along the rocky Atlantic...
Norwegian Brisling Sardines (2)
The sardines that attain the SunnMore brand are caught in the pure waters off the Norwegian coast, using...
Herring Fillets (2)
These flavored herring fillets are excellent on crackers or bread. You can also use them to make tasty...
Smoked Oysters (1)
These Smoked Oysters are carefully harvested from Pacific waters, then cherrywood smoked and packed without...
Prawns in Brine (1)
Our fresh cold water prawns come from Sweden. Made by Hallofisk (now owned by Abba Seafood), these prawns...
Smoked Baby Clams (1)
These Smoked Baby Clams are imported from China, where they are harvested, flavored with smoke oil, then...
Smoked Herring Fillets (1)
Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in...
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