Small-Fish
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Meats-Seafood
> Small-Fish
Anchovy Fillets by Scalia (12)
Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bou...
Boquerones from Spain (10)
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt...
Anchovy-Wrapped Manchego Bites (7)
Take select, premium-quality Spanish anchovies, wrap them around cubes of pure Manchego cheese, and ...
Spanish Anchovies in Olive Oil by Ortiz (5)
The anchovy is a small, bony, schooling fish that lives in the warm waters of the South Atlantic. I...
Martel Flat Fillets of Anchovies (5)
The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are ...
Portuguese Sardines (4)
The long, storied history of the Portuguese fishing industry is well respected around the world. Un...
Connetable Sardines from Brittany (2)
Brittany is famous for its sardines. The strong tides and treacherous currents along the rocky Atlan...
Herring Fillets (2)
These flavored herring fillets are excellent on crackers or bread. You can also use them to make tas...
King Oscar Sardines (2)
The sardines that attain the King Oscar brand are caught in the pure waters off the Norwegian coast,...
Prawns in Brine (1)
Our fresh cold water prawns come from Sweden. Made by Hallofisk (now owned by Abba Seafood), these p...
Smoked Oysters (1)
These Smoked Oysters are carefully harvested from Pacific waters, then cherrywood smoked and packed ...
Smoked Herring Fillets (1)
Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked i...
Smoked Baby Clams (1)
These Smoked Baby Clams are imported from China, where they are harvested, flavored with smoke oil, ...
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