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Located in:Meats/Seafood, Small Fish
Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in Germany. Enjoy them as a cold appetizer or snack, or heated and served with potatoes.
Mouth watering
By Nano9 from Sacramento-CA on 2/23/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
As a snack
Bottom Line:
Yes, I would recommend this to a friend
Would love it even more if you have this in smoked DRY form.