By JANNE from MELBOURNE, FLORIDA on 8/4/2007
Pros:
All Natural, Flavorful, High Quality, Tender
Best Uses:
Hors d'oeuvre, SANDWICH, PIZZA
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
I'M SWEDISH AND USED TO MAKE A SHRIMPSANDWICH FROM THESE BACK IN SWEDEN. NOW I CAN DO THE SAME IN THE US, THANKS!