
Customers most agreed on the following attributes:
I eat regular anchovies frequently. These were terrible. The smell was one of ammonia and something rotten. I rinsed the can, put the product down the disposal, after which I had to deodorize same. I love your spanish anchovies and the others but will never use this product. This was a poor experience.
Wonderful served as an hors d'oeuvre with lemon olive oil and lemon zest.
The Boquerones were excellent! Our favorite way to enjoy them is simply on a crisp baguette. Although we also like traditional anchovies, the taste, texture, and character of the Boquerones are an entirely different taste treat.
IT DOES HAVE A NICE TASTE WHEN ITS CRUSHED INTO SMALL PIECES AND ADDED TO SPAGHETTI WITH GRATED CHEESE, AND CRUSHED RED PEPPERS
Simple and light dinner...!!!
I gave these to my sister for part of her Christmas gift. She opened them and served them to the family. These are so good, even the anchovie "haters" liked them.
These white anchovies are tender and full-flavored. I prefer them to traditional anchovies.
Great with olives, cheeses or alone with a squeeze of lemon . Great with a Cold beer or a nice white wine Roaja .
A perfect gift for a sardine lover