Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@1640cf8

Buy the Boquerones in Vinegar on http://www.igourmet.com

(based on 10 ratings)

Located in: Meats/Seafood, Small Fish

Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic. Unlike most other anchovies, boquerones are neither excessively fishy nor salty, making them ideal for eating as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top of their wonderful flavor, boquerones are an excellent source of Omega 3 oils.

More information for the Boquerones in Vinegar

Review Snapshot®

Avg. Customer Rating:

4.4 stars

(based on 10 reviews)

90% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

All natural(5), Flavorful(9), High quality(8), Tender(7), Versatile(3)

Best Uses:

Entertaining(5), Hors d'oeuvre(7)

Describe Yourself:

Foodie(5), Health conscious(3), Simple tastes(3)

Nasty

By et

from jacksonville, fla. on 7/11/2008

Cons:

Bad Flavor, Bad Texture, Smell

Best Uses:

Will never use it

Describe Yourself:

Simple Tastes

Bottom Line:

No, I would not recommend this to a friend

Comments about Boquerones in Vinegar:

I eat regular anchovies frequently. These were terrible. The smell was one of ammonia and something rotten. I rinsed the can, put the product down the disposal, after which I had to deodorize same. I love your spanish anchovies and the others but will never use this product. This was a poor experience.

Delightful

By crabby_patty from Dublin, CA on 6/1/2008

Pros:

Flavorful, High Quality, Not too salty or fishy, Tender

Best Uses:

Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

Wonderful served as an hors d'oeuvre with lemon olive oil and lemon zest.

White Anchovies from Spain

By paso57

from Paso Robles, CA on 4/9/2008

Pros:

All Natural, Flavorful, High Quality, Tender, Versatile

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

The Boquerones were excellent! Our favorite way to enjoy them is simply on a crisp baguette. Although we also like traditional anchovies, the taste, texture, and character of the Boquerones are an entirely different taste treat.

WHITE ANCHOVIES WINE VINEGAR GARLIC

By JACK from RENOVO, PA. 17764 on 4/9/2008

Pros:

All Natural, Flavorful, High Quality, Tender, Versatile

Best Uses:

ADD TO SPAGHETTI

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

IT DOES HAVE A NICE TASTE WHEN ITS CRUSHED INTO SMALL PIECES AND ADDED TO SPAGHETTI WITH GRATED CHEESE, AND CRUSHED RED PEPPERS

We felt like in Spain...!!!

By likeketx

from The Woodlands, TX on 1/30/2008

Pros:

All Natural, Flavorful, High Quality

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

Simple and light dinner...!!!

Try these

By Mary

from Pittsburgh, PA on 1/4/2008

Pros:

Flavorful, High Quality, Tender

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

I gave these to my sister for part of her Christmas gift. She opened them and served them to the family. These are so good, even the anchovie "haters" liked them.

The Best!

By Betty from San Luis Obispo, CA on 12/17/2007

Pros:

All Natural, Flavorful, High Quality, Tender

Best Uses:

Caesar salad

Describe Yourself:

Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

These white anchovies are tender and full-flavored. I prefer them to traditional anchovies.

A must have Tapa dish .Not SALTY !

By KJM from W.S. Florida on 6/17/2007

Pros:

All Natural, Flavorful, High Quality, Mid -mild flavor, Tender, Versatile

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

Great with olives, cheeses or alone with a squeeze of lemon . Great with a Cold beer or a nice white wine Roaja .

Unusual and delightful

By Ginseng from nowhere Maine on 5/31/2007

Pros:

Flavorful, High Quality, Tender

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

A perfect gift for a sardine lover

I will buy this product oftenly

By Gabriela

from Visalia, Ca on 5/3/2007

Pros:

Flavorful

Cons:

None

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Boquerones in Vinegar:

Just the right taste

Customer Reviews about the Boquerones in Vinegar at igourmet