Print This Page
Located in:Meats/Seafood, Small Fish
Brittany is famous for its sardines. The strong tides and treacherous currents along the rocky Atlantic coastline produce a sardine with a firm flesh well known to French gourmets.
Connétable is probably the oldest operating fish cannery in the world. Since 1853, they have been canning sardines in the port of Douarnenez, south of the Crozen Peninsula. Six generations later, Connétable is still family owned and maintaining the tradition of quality and natural ingredients. Sardines are rich in Omega 3. This is just an added bonus to these delicious, flaky, plump sardines. They are tender, not too salty, and buttery in flavor. Choose between lightly smoked or unsmoked. Both are packed in extra virgin olive oil.
Connétable is probably the oldest operating fish cannery in the world. Since 1853, they have been canning sardines in the port of Douarnenez, south of the Crozen Peninsula. Six generations later, Connétable is still family owned and maintaining the tradition of quality and natural ingredients. Sardines are rich in Omega 3. This is just an added bonus to these delicious, flaky, plump sardines. They are tender, not too salty, and buttery in flavor. Choose between lightly smoked or unsmoked. Both are packed in extra virgin olive oil.
- Varieties sold separately.
Large and meaty
By Lou
from Laurel, MD on 9/11/2007
from Laurel, MD on 9/11/2007
Pros:
Flavorful, High Quality, Large, Tender
Cons:
None
Best Uses:
Make great sandwiches
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Large meaty sardines that are great for sandwiches and not oily despite being packed in oil.
A little weak
By Mr.Ball from Clearwater,FL. on 9/7/2007
from Clearwater,FL. on 9/7/2007
Pros:
All Natural, Tender
Cons:
Needed more flavor, Over Seasoned, Rubbery Texture
Best Uses:
Hors d'oeuvre
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
No, I would not recommend this to a friend
Lack's the flavor and texture of Portugese sardine's.And a little to much oil.