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Located in:Meats/Seafood, Small Fish
The long, storied history of the Portuguese fishing industry is well respected around the world. Unmatched in quality, these outstanding sardines, Pilchardus Walbaum are collected from the waters just off the shore of Portugal. They are caught between May and November, when sardines are at their best. Only fresh fish is allowed. The process involves manual cleaning and very careful handling, followed by the traditional cooking in a grill oven before being canned. Available in four varieties: olive oil, spicy, tomato, skinless and boneless in olive oil. Serve these delicious sardines as hors d'oeuvres during cocktail hour or as an appetizer before the meal. Varieties sold separately.
Product Reviews Summary
Avg. Customer Rating:
4.8 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
High quality(4)
Hand's down, the best sardine's (TKO)
By Mr.Ball
from Clearwater,FL. on 9/7/2007
from Clearwater,FL. on 9/7/2007
Pros:
All Natural, Flavorful, High Quality, Tender, Versatile
Best Uses:
BBQ, Entertaining, Hors d'oeuvre
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Honestly could eat any type of sardine in oil or water,but now I can only eat these.Well worth every penny.Just beware you can't get any better.You've been warned.
very good sardines
By JOHN from SUFFEREN,N.Y. on 5/2/2007
Pros:
Flavorful, High Quality
Cons:
None
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
WAS EVERYTING EXPECTED FOR SARDINES
Excellent Flavor
By Henry from Olive Branch, MS on 3/2/2007
from Olive Branch, MS on 3/2/2007
Pros:
High Quality
Cons:
A bit expensive
Best Uses:
With crackers
Bottom Line:
Yes, I would recommend this to a friend
These are extrememly high quality sardines that embody the true flavor of that fish.
Whatever Happened To Good Sardines?
By The Old Kunnel from Hanover, PA on 2/24/2007
Pros:
High Quality
Cons:
Expensive
Best Uses:
Just a something I perfer, Prefer that is
Bottom Line:
Yes, I would recommend this to a friend
There are very few corner supermarkets that carry this product on their shelves although skinless and boneless is in abundance. I prefer my Portugeuse sardines in olive oil and whole.