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Meats/Seafood, Smoked Fish
Serve these premium quality Smoked Trout fillets at your next social gathering. Imported from Portugal, they are slightly salted and have a rich, slightly smoky flavor. They are packed in pure olive oil in an easy open tin.
[1 of 1 customers found this review helpful]
wonderful !
By GOURMET TASTE from Reno NV on 1/13/2009
Gift:
No
Pros:
And goat cheese, Easy To Prepare, Flavorful, Good with crackers, High Quality, Juicy, Tender
Best Uses:
Anytime, Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Smoked Trout Fillets:
this is alot better than sardines or any smoked fish, not dry like some salmon. I like it with cheese & crackers for lunch.