Print This Page
Located in:
Meats/Seafood, Smoked Fish
For this delicacy, Echo Falls only selects the finest wild caught salmon from the icy waters off the coast of Alaska. They then dry cure these prized fish using traditional methods perfected over the years. Smoking slowly over native Alder wood embers develops the delicate flavors and textures customers prefer. Finally, the salmon is coated with a preparation of dill and other natural ingredients, creating a Gravlax that is consistent with the Scandinavian tradition. Enjoy this premium quality, all-natural product from Echo Falls on a bagel at your next Sunday brunch.
* Kosher certified under OU supervision.
SEAFOOD PARTY
By YCF
from Brooklyn, NY on 1/22/2009
from Brooklyn, NY on 1/22/2009
Gift:
No
Pros:
All Natural, Easy To Prepare, Flavorful, High Quality, Juicy, Tender
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pre-Sliced Wild Alaska Sockeye Salmon - Gravlax:
cut up pieces of lox with cherry tomatoes and seasoning greeny salad
Fabulous Gravlax
By Wareagle from Boston, MA on 11/23/2007
Pros:
Flavorful, High Quality
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pre-Sliced Wild Alaska Sockeye Salmon - Gravlax:
Gravlax is very difficult to find on-line. This is wonderful - very reasonable cost and premium quality. I highly recommend it.