Echo Falls only selects the finest wild caught salmon from the icy waters off the coast of Alaska. They then cure these prized fish using traditional methods perfected over the years. Smoking slowly over native oak, apple, and alder woods develops the delicate flavors and textures customers prefer. Finally they apply a coating of lemon and pepper, creating a zesty coup de grace. Enjoy this premium quality, all-natural product from Echo Falls on a bagel at your next Sunday brunch.