Print This Page
Located in:
Meats/Seafood, Smoked Fish
Alan Spence came to the shores of America in 1989 and founded Spence & Co., Ltd. He came with a lifetime of experience as a salmon smoker and an enduring love of the ocean fostered by the years as a fishing boat captain. This has given him a unique perspective as both fisherman and processor. Together with his expertise and the very latest high-tech equipment, Spence & Co., Ltd. has developed a reputation for high quality and consistency that has ensured an expanding and well-regarded name in the smoked fish industry in the USA and Europe. Their fish is masterfully smoked over oakwood, as their ancestors did along the rivers and estuaries of Scotland.
New York Style Pastrami salmon is a unique and flavorful version of this timeless classic. It is cured with a traditional Pastrami spice rub, producing a subtle sweet and spicy flavor, which begs for bagels or hearty pumpernickel bread.
Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. They begin with fresh Atlantic salmon (Salmo Salar), farm raised to ensure the continuation of wild stocks. The fish is then masterfully smoked over oakwood, as their ancestors did along the rivers and estuaries of Scotland.
Operating out of a custom-designed and built smokehouse, Spence & Co., Ltd. has brought this age-old tradition into the 21st Century. Their state of the art smokers, imported from the UK, meets twin goals of efficiency and authenticity.
SWEET & SOUR
By YCF
from Brooklyn, NY on 1/22/2009
from Brooklyn, NY on 1/22/2009
Gift:
No
Pros:
All Natural, Easy To Prepare, Flavorful, High Quality, Juicy, Tender
Best Uses:
Anytime
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about New York Style Pastrami Salmon:
put sliced lox on top of scrambled eggs