Buy the Mt. Kisco Smokehouse Sliced Norwegian Smoked Salmon on http://www.igourmet.com Print This PagePrint This Page
Mt. Kisco Smokehouse Sliced Norwegian Smoked Salmon image
 
(based on 1 ratings)
Located in: Meats/Seafood, Smoked Fish
Since 1998, the Mt. Kisco Smokehouse has been offering the best smoked fish in the New York and tri-state areas. All of their fish are prepared and smoked on the premises under the strict supervision of owner William Hurtado (and family), who has over 2 decades of experience.

Their farm-raised North Atlantic Norwegian salmon is cold cured with salt and sugar, smoked with maple & hickory chips, pin-boned by hand, sliced fresh and vacuum-sealed to insure 60 day shelf life.
  • Due to their highly perishable nature, please do not add smoked fish to gift baskets.
Review Snapshot®
Avg. Customer Rating:
 
5 stars
(based on 1 review)
 
VERY GOOD SUBSTITUTE FOR PERONA FARMS PR
By CURTIS from PALMA SOLA, FL on 6/4/2007
Pros:
All Natural, Flavorful, High Quality, Tender
Best Uses:
BREAKFAST, Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Mt. Kisco Smokehouse Sliced Norwegian Smoked Salmon:

PRICIER THAN EQUIVALENT PERONA FARMS PRODUCT.
NOT AVAILABLE IN 4 OZS. PACKAGES FOR INDIVIDUAL USE/SERVICE.

Powered by PowerReviews
Copyright © 2010 igourmet All Rights Reserved. Do not republish contents.