Buy the Mt. Kisco Smokehouse Sliced Nowegian Smoked Salmon on http://www.igourmet.com
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Located in:
Meats/Seafood, Smoked Fish
Since 1998, the Mt. Kisco Smokehouse has been offering the best smoked fish in the New York and tri-state areas. All of their fish are prepared and smoked on the premises under the strict supervision of owner William Hurtado (and family), who has over 2 decades of experience.Their farm-raised North Atlantic Norwegian salmon is cold cured with salt and sugar, smoked with maple & hickory chips, pin-boned by hand, sliced fresh and vacuum-sealed to insure 60 day shelf life.
- Due to their highly perishable nature, please do not add smoked fish to gift baskets.
Perona Farms Sliced Smoked Salmon
By beritola
from Honesdale Pa on 2/22/2007
from Honesdale Pa on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Appetizer
Bottom Line:
Yes, I would recommend this to a friend
Comments about Mt. Kisco Smokehouse Sliced Nowegian Smoked Salmon:
Has always been consistently fine quality.