Specialty-Meats
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Pat (26)
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Cured-Sausages (24)
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Specialty-Seafood (14)
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Whole-Birds (12)
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Fresh-Tenderloin (1)
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Lomo Curado (Cured Pork Loin) (18)
Lomo Curado is a dry-cured pork loin that is very popular in Spain as part of a traditional tapas co...
Cotechino by Beretta (11)
Cotechino means the winter season has arrived to Italians. Also called Zampone, it is most often pro...
Speck Alto Adige (10)
Speck is a type of bacon from the South Tyrol region of Italy. Made by Recla, a well respected prod...
Collection of Spiced Sausages (7)
Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high stan...
Mortadella Optima by Leoncini (6)
This authentic Italian Mortadella is a traditional example whose recipe dates back to the 14th Centu...
Collection of Wild Game Sausages (6)
Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high stan...
Rastelli Ribeye in Gift Box (5)
Rastelli Food is one the world's foremost suppliers of high quality beef, pork, lamb and veal to the...
La Quercia Prosciutto Americano - Pre-Sliced (5)
Herb and Kathy Eckhouse started La Quercia, in Norwalk, Iowa, to create premium quality American pro...
Duck Leg Confit (4)
This Moulard duck leg is seasoned and slowly cooked in duck fat. Enjoy cold or heated up - just reh...
Bresaola by Beretta (4)
This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then car...
Smoked Magret Duck Breast - 4 oz. (3)
This moulard duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your fa...
Gary West Buffalo Strips (3)
This is Premium Bison Jerky at its best. These are top round steak strips, slowly smoked over hickor...
Turkey and Wild Mushroom Sausages with Cognac (3)
For a rustic and flavorful evening, try grilling these Turkey and Wild Mushroom Sausages with Cognac...
Collection of Traditional French Sausages (3)
Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high stan...
Merguez Sausage (3)
A spicy French Moroccan lamb sausage, made with 100% lamb. Pork Free, Merguez is perfect with cousco...
Duck Confit Sausage with Port Wine (3)
These versatile and delicious Duck Confit Sausages with Port Wine are made by none other than Les Tr...
Calabrese Hot Salami (2)
Calabrese is named after a region in Southern Italy. This coursely ground specialty meat for sandwi...
Duck Breast Prosciutto (2)
This moulard duck breast is cured and dried. Thinly sliced and ready to serve, enjoy it the same way...
Rastelli Kobe Beef Burger (10 x 8oz.) (2)
Rastelli Food is one the world's foremost suppliers of high quality beef, pork, lamb and veal to the...
Chicken Sausage with Apple and Calvados (2)
This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high...
Rastelli NY Strip Loin in Gift Box (1)
Rastelli Foods is one the world's foremost suppliers of high quality beef, pork, lamb and veal to th...
Boudin Noir - 16 Sausages (1)
Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high stan...
La Quercia Speck Americano (1)
La Quercia Speck Americano is made in Iowa by smoking prosciutto with applewood. This is great for t...
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