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Buy the Calabrese Hot Salami on http://www.igourmet.com

(based on 2 ratings)

Located in: Meats/Seafood, Specialty Meats

Calabrese is named after a region in Southern Italy. This coarsely ground pork salami for sandwiches and antipasto is mildly hot, due to a generous addition of red pepper flakes. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, we're sure you already know a lot about Calabrese.

More information for the Calabrese Hot Salami

Review Snapshot®

Avg. Customer Rating:

5 stars

(based on 2 reviews)

[2 of 2 customers found this review helpful]

Excellent Salami!

By Chris

from Miami Beach, Florida on 8/7/2008

Pros:

Easy To Prepare, Flavorful, High Quality

Best Uses:

Anytime, Sandwiches, Snack

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Calabrese Hot Salami:

I purchased this salami for the first time, and I love it. It's hot, so you need to cut it thin, and it's excellent for sandwiches. I also eat some slices between meals, as a snack. It's a hard salami (as a salami should be), not chewy.

[2 of 2 customers found this review helpful]

Terrific---beyond expectations!

By Toni

from Port Aransas, TX on 7/30/2008

Pros:

Easy To Prepare, Flavorful, High Quality

Best Uses:

Anytime, Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Calabrese Hot Salami:

I bought this primarily for myself for snacking and sandwiches since I am the only Italian-American around in my community. But I served it as a pre-dinner party snack and my guests all raved about it! It's increased my standing as a great hostess! Though not for the faint of heart when it comes to spicy, Texans, on the other hand, loved it.

Customer Reviews about the Calabrese Hot Salami at igourmet