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Located in:Meats/Seafood, Specialty Meats
This moulard duck breast is cured and dried. Thinly sliced and ready to serve, enjoy it the same way as “Prosciutto”. Try it in salads, sandwiches or on pizza.
Product Reviews Summary
Avg. Customer Rating:
4.7 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Definitely a change of pace
By Starwoman
from Greenwood, SC on 10/26/2008
from Greenwood, SC on 10/26/2008
Gift:
No
Pros:
Flavorful
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
It sure was different! We enjoyed it, but might not order it again, because of health reasons. We do love duck, even though it's naturally high in fat. I cut these strips into one-inch pieces, removed most of the fat, and served it on smoked gouda on a cracker. Decadent and delicious!
Great for Sauces
By Chef Dave
from Phoenix, AZ on 3/3/2008
from Phoenix, AZ on 3/3/2008
Pros:
High Quality
Cons:
None
Best Uses:
Creating sauces, Entertaining
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend
I created a Pinot Noir sauce for my Rubbed Duck Breast (Grilled) - this was the perfect base for the sauce to add the Duck taste necessary.
Outstanding Product
By Zuzu from Grand Terrace, CA on 5/29/2007
Pros:
Flavorful, High Quality, Tender
Best Uses:
Hors d'oeuvre
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend
Great quality and taste.